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Southbend’s S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24″, 36″, 48″, and 60″ widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.
Product Features
- 60-3/4" wide unit with stainless steel front, sides, and removable shelf for durability and easy maintenance
- Two patented one-piece cast iron non-clog burners with lifetime warranty for reliable performance
- Large 48" wide thermostatic griddle with 1" smooth, polished steel surface and raised sides, including five 16,000 burner units for precise heat control
- 4" stainless steel front rail with closed, welded end caps enhancing safety and durability
- Individual removable cast iron grate tops designed to accommodate large stock pots up to 14"
- Removable one-piece crumb drawers under burners for easy cleaning
- Metal knobs with red stripe for clear, intuitive burner control
- Ergonomic quadrant spring doors with chrome handles for smooth and safe oven access
- Two standard ovens featuring snap-action thermostats adjustable from 175°F to 550°F, ideal for varied cooking needs
- Fully enameled oven cavities with heavy rock wool insulation and oven baffle assembly for excellent heat retention and energy efficiency