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Southbend’s S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24″, 36″, 48″, and 60″ widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.
Product Features
- Commercial 60-3/4" wide gas range with stainless steel construction for durability and easy cleaning
- Six high-performance, non-clog cast iron burners designed for fast, even heat distribution
- 24" raised griddle with a smooth, polished steel plate and built-in broiler underneath (right side only)
- Integrated pull-out broiler rack provides flexibility for grilling and finishing dishes
- Dual aluminized cabinet bases offer efficient, built-in storage below the cooktop
- Cast iron grates are removable and designed to support large pots, including 14" stock pots
- One-piece crumb drawers under burners make cleanup quick and convenient
- Ergonomically designed quadrant spring doors with chrome handles for smooth operation
- Heavy-duty metal control knobs with red stripes add a professional, user-friendly touch
- 6" adjustable stainless steel legs for a stable and customizable kitchen setup