Southbend’s S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24″, 36″, 48″, and 60″ widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.

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Product Features

  • 60-3/4" wide with stainless steel front, sides and removable shelf
  • (6) 28,000 BTU naT (24,000 BTU LP) PATENTED, one-piece cast iron, non-clog burners with Lifetime Warranty
  • 24" raised, smooth, polished 1/2" steel griddle plate with raised sides, including broiler underneath with pull out rack (available on right side only).
  • 4" Stainless steel front rail with closed, welded end caps
  • Individual, removable cast iron grate tops (rear holds up to 14" stock pot)
  • Removable, one-piece crumb drawers under burners
  • Metal knobs w/ red stripe
  • Hinged, lower valve panel
  • Quadrant spring doors with ergonomic chrome handle
  • 6" stainless steel, adjustable legs
  • Factory installed pressure regulator
  • (2)Aluminized cabinet base - Optional no-charge doors that open from the center available

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