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Southbend’s S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24″, 36″, 48″, and 60″ widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.
Product Features
- Durable 60-3/4" stainless steel construction with front, sides, and removable shelf for easy maintenance
- Six powerful cast iron burners with removable grate tops, designed for heavy-duty, clog-free cooking
- 24" raised, smooth, polished steel griddle with raised sides plus a convenient broiler with pull-out rack (right side only)
- Sturdy 4" stainless steel front rail with closed, welded end caps for durability and style
- Easy-clean crumb drawers located under the burners
- Ergonomic metal knobs with red stripe for precise temperature control
- Hinged lower valve panel and quadrant spring doors with chrome handles for easy access and operation
- Adjustable 6" stainless steel legs for stable and level installation
- Spacious standard oven with adjustable thermostat, enameled interior, heavy insulation, and versatile rack positions
- Aluminized cabinet base with optional center-opening doors, providing added storage space and convenience