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Southbend’s S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24″, 36″, 48″, and 60″ widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.
Product Features
- Six powerful, patented cast iron non-clog burners for consistent, reliable heat and easy cleaning
- Spacious 24" raised, polished steel griddle with raised sides for versatile grilling and cooking
- Integrated broiler with pull-out rack under the griddle for added cooking flexibility
- Large 60-3/4" stainless steel body with removable shelf for durability and easy maintenance
- Standard convection oven with snap-action thermostat adjustable from 175°F to 550°F for precise temperature control
- Removable cast iron grate tops that accommodate up to 14" cookware for large pots and pans
- Heavy-duty oven with insulated walls and enameled interior for efficient heat retention and easy cleaning
- Convenient removable crumb drawers under burners for simplified cleanup
- Adjustable 6" stainless steel legs for custom kitchen setup and leveling
- Cabinet base with optional center-opening doors for ample storage and easy access