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Southbend’s S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24″, 36″, 48″, and 60″ widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.
Product Features
- 60-3/4" wide with stainless steel front, sides, and removable shelf
- (6) patented, one-piece cast iron, non-clog burners with lifetime warranty
- 24" raised, smooth, polished 1/2" steel griddle plate with raised sides, includes broiler underneath with pull-out rack (right side only)
- 4" stainless steel front rail with closed, welded end caps
- Individual, removable cast iron grate tops (rear holds up to 14" stock pot)
- Removable, one-piece crumb drawers under burners
- Metal knobs with red stripe
- Hinged lower valve panel and quadrant spring doors with ergonomic chrome handle
- Two convection ovens with snap action thermostats adjustable for 175°F to 550°F, enameled oven cavities
- 1/2 hp, 1710 rpm, 115V AC motor with on/off switch to operate ovens as standard ovens, 5-position rack guides with two removable racks