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Southbend’s S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24″, 36″, 48″, and 60″ widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.
Product Features
- 60-3/4" wide unit with durable stainless steel front, sides, and removable shelf
- Six patented, one-piece cast iron non-clog burners with lifetime warranty
- 24" raised, smooth, polished steel griddle plate with raised sides for versatile cooking
- Integrated broiler located underneath the griddle with convenient pull-out rack (right side only)
- Individual removable cast iron grate tops, with rear space for large stock pots
- Easy-to-clean, removable crumb drawers beneath burners
- Snap action thermostats on two standard ovens, adjustable from 175°F to 550°F
- Large oven cavities with enameled parts for durability and easy maintenance
- Oven insulation with heavy, self-supporting rock wool for excellent heat retention
- Ergonomic quadrant spring doors with chrome handles and 6" adjustable stainless steel legs