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The foodservice industry required a low profile, high-performance convection oven design that can be used as a countertop application, stacked or range base while also allowing cook top creativity. The oven would be used in bakeries, restaurants, cafeterias, and other facilities to support their demanding high volume food production necessary for profitability.
TruVection met the challenge by offering a gas convection oven with a patented high-efficiency in-shot burner system providing fast cold starts and rapid cavity temperature recovery. Superior uniform baking performance is achieved via oven baffle technology that tempers the heated air when mixed with cooler cavity air.
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Why Ventless?
We have always been custom-solution-focused. It is our deepest pleasure to introduce the new Southbend Ventless Convection Ovens. The new Ventless Convection Ovens are the ideal solution for various cooking and kitchen situations.
- Ventless alternatives when extra hood space is not available, expand capacity to enable higher volume production and/or menu growth.
- Modifications such as ducted hoods and ventilation may be restricted in historic constructions and older buildings.
- Many building designs including shopping centers, food courts, and air terminals do not lend themselves to conventional hood installations.
- In high-rise structures, stadiums, and arenas, complex ductwork for typical hoods may be prohibitively expensive.
- Ventless equipment is an excellent choice for leased premises.
BENEFITS OF VENTLESS
Eliminate a traditional hood system.
Cook any dish you desire.
No additional utilities or space required.
Retro fit new and existing models at any time.
How Ventless Works
A catalyst is anything that increases the rate of a chemical reaction without itself undergoing any permanent chemical change. Our catalyst is made of fins that are composed of stainless steel foil (user in prosthetic implants) and coated with other materials that are also common in toothpaste additive. The oxidation style catalyst is positioned above and below the oven fan. Air is constantly recirculated in and out of the catalyst. The aluminum oxide-coated fins react to the VOCs and grease vapor on a molecular level, safely converting them into H2O and CO2. In UL testing, our units produced 1.17 mg/m3 of grease-laden effluents, far exceeding the allowable 5mg/m3 limit set by the EPA.
Our Catalyst Design
Southbend's ventless solutions have several distinguishing qualities that set them apart from the competition. Our Convection Oven's footprint is unaffected by our catalytic design. There is no need for any additional equipment or utility connections. Our ventless design also eliminates the need for filter replacement.
Product Features
- 7.5kW high-efficiency heating elements
- Standard depth
- Single deck TruVection oven is 27-1/4" in height
- Stainless steel front, sides, and top
- Dependent 2-piece glass doors (Full 180° opening)
- Energy-saving high-efficiency glass windows
- Heat keeping dual door seal system
- Coved, porcelain interior
- Stay cool heavy-duty door handle
- Two speed, 1/2 hp, fan motor
- 5-position rack guides and 3 chrome-plated oven racks
- Solid-state temperature controls
- Forced cool down fan mode
- Oven"heat" light cycles with burners
- Interior oven lights
- Platinum modular equipment or heavy-duty Counterline units can sit on single electric range modular deck. Overlapping range tops require an additional add-on cabinet.
- Ventless