The foodservice industry required a low profile, high-performance convection oven design that can be used as a countertop application, stacked or range base while also allowing cook top creativity. The oven would be used in bakeries, restaurants, cafeterias, and other facilities to support their demanding high volume food production necessary for profitability.

TruVection met the challenge by offering a gas convection oven with a patented high-efficiency in-shot burner system providing fast cold starts and rapid cavity temperature recovery. Superior uniform baking performance is achieved via oven baffle technology that tempers the heated air when mixed with cooler cavity air.

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Product Features

  • 7.5kW high-efficiency heating elements
  • Standard depth
  • Single deck TruVection oven is 27-1/4" in height
  • Stainless steel front, sides, and top
  • Dependent 2-piece glass doors (Full 180° opening)
  • Energy-saving high-efficiency glass windows
  • Heat keeping dual door seal system
  • Coved, porcelain interior
  • Stay cool heavy-duty door handle
  • Two speed, 1/2 hp, fan motor
  • 5-position rack guides and 3 chrome-plated oven racks
  • Solid-state temperature controls
  • Forced cool down fan mode
  • Oven"heat" light cycles with burners
  • Interior oven lights
  • Platinum modular equipment or Heavy Duty Counterline units can sit on single electric range modular deck. Overlapping range tops require an additional add-on cabinet.

Options & Accessories

  • Stainless steel solid door
  • 12” stainless steel legs
  • 26” stainless steel legs
  • Casters 4” or 6”
  • Marine edge top
  • Swivel Caster – front with locks
  • Export crating
  • Extra oven racks
  • Stainless steel dirt tray
  • Bottom, roller bearing, sliding rack

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