
The TruVection Series Low Profile Electric Convection Oven (Triple Deck, Ventless) is engineered for high-efficiency cooking in compact, high-volume kitchens. With 7.5kW high-efficiency heating elements, this oven ensures fast and even cooking results. The triple deck design offers a height of 70” (72-1/2” with flue), and its durable stainless steel construction on the front, sides, and top provides lasting strength.
Featuring dependent glass doors that open a full 180°, the TruVection oven includes energy-efficient glass windows and a heat-keeping dual door seal system to preserve heat and enhance cooking performance. The coved, porcelain interior is easy to clean and maintains optimal temperature conditions.
This model includes a two-speed, 1/2 hp fan motor and solid-state temperature controls, allowing for precise temperature adjustments from 150°F to 550°F. Additional features like the forced cool-down fan mode, oven “heat” light that cycles with burners, and interior oven lights contribute to a seamless cooking experience. It also comes with a 60-minute mechanical cook timer and 5-position rack guides with 3 plated oven racks.
Designed with a ventless operation, this TruVection oven is the perfect solution for kitchens where space and ventilation options are limited.
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Why Ventless?
We have always been custom-solution-focused. It is our deepest pleasure to introduce the new Southbend Ventless Convection Ovens. The new Ventless Convection Ovens are the ideal solution for various cooking and kitchen situations.
- Ventless alternatives when extra hood space is not available, expand capacity to enable higher volume production and/or menu growth.
- Modifications such as ducted hoods and ventilation may be restricted in historic constructions and older buildings.
- Many building designs including shopping centers, food courts, and air terminals do not lend themselves to conventional hood installations.
- In high-rise structures, stadiums, and arenas, complex ductwork for typical hoods may be prohibitively expensive.
- Ventless equipment is an excellent choice for leased premises.

BENEFITS OF VENTLESS

Eliminate a traditional hood system.

Cook any dish you desire.

No additional utilities or space required.

Retro fit new and existing models at any time.
How Ventless Works
A catalyst is anything that increases the rate of a chemical reaction without itself undergoing any permanent chemical change. Our catalyst is made of fins that are composed of stainless steel foil (user in prosthetic implants) and coated with other materials that are also common in toothpaste additive. The oxidation style catalyst is positioned above and below the oven fan. Air is constantly recirculated in and out of the catalyst. The aluminum oxide-coated fins react to the VOCs and grease vapor on a molecular level, safely converting them into H2O and CO2. In UL testing, our units produced 1.17 mg/m3 of grease-laden effluents, far exceeding the allowable 5mg/m3 limit set by the EPA.
Our Catalyst Design
Southbend's ventless solutions have several distinguishing qualities that set them apart from the competition. Our Convection Oven's footprint is unaffected by our catalytic design. There is no need for any additional equipment or utility connections. Our ventless design also eliminates the need for filter replacement.
Product Features
- 7.5kW high-efficiency heating elements per deck
- Standard depth
- Triple deck TruVection height is 70" (72-1/2" with flue)
- Stainless steel front, sides, and top
- Dependent 2-piece glass doors (Full 180° opening)
- Energy-saving high-efficiency glass windows
- Heat keeping dual door seal system
- Coved, porcelain interior
- Stay cool heavy-duty door handle
- Two speed, 1/2 hp, fan motor
- 5-position rack guides and 3 chrome-plated oven racks
- Solid-state temperature controls
- Forced cool down fan mode
- Oven"heat" light cycles with burners
- Interior oven lights
- Ventless