Skip to content
The Ultimate Restaurant Range 36” Series is a commercial gas range designed for high-performance cooking in professional kitchens. This range boasts a 36” wide cooking surface and a 37” high cooking top, providing ample space for a variety of cooking tasks. Constructed with a 4” stainless steel front rail and stainless steel front and sides, it ensures durability and ease of maintenance. A front-mounted manual gas shut-off offers convenient control over the entire range, while the factory-installed regulator ensures smooth and reliable gas flow. The standing pilot for the open top burners provides consistent flames, allowing for precise heat control, while the battery spark ignition system ensures quick and reliable ignition for the oven bases.
The 33K Non-Clog Burners (Burner Option 1) features six patented, one-piece, lifetime clog-free cast iron burners, providing 33,000 BTU each. These burners are designed for high efficiency, offering powerful heat output and excellent durability, perfect for handling a range of cooking applications.
The Hybrid Electric Convection Oven combines the benefits of electric heating with a powerful convection system. The oven is electrically heated at 6 kW, with a standing pilot and thermostat range of 175°F to 550°F (79°C to 288°C). Its porcelain enamel interior measures 14” high x 26” wide x 24” deep, providing ample space for large cooking trays. The oven features three racks with five-position side rails, offering versatility in rack placement. The high-efficiency, 1/2 hp, 1710 rpm, 60-cycle, 115V AC motor is designed with permanent lubricated ball bearings, overload protection, and Class “B” insulation, ensuring reliability and long-lasting performance. Additionally, the on/off switch allows the convection oven base to operate as a standard oven, giving you added flexibility in your cooking options.
The Ultimate Restaurant Range 36” Series offers exceptional versatility, durability, and cooking power, making it an ideal choice for any commercial kitchen that requires reliable, high-performance equipment.
• BUY NOW online with our Click & Brick dealers below
• For equipment guidance click Find Local Dealer
• For equipment demonstrations click Find Local Rep
Product Features
- Commercial gas range 36" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- One year No Quibble, 24/7 parts and labor warranty
- Factory installed regulator
- (4) Removable, cast iron grate tops (Rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
Optional 33K Non-clog Burners (Burner Option 1)
- (6) Patented, one piece, lifetime clog free, cast iron burners
- 33,000 BTU NAT
Optional Wavy Grates (Burner Option 2)
- Cast bowl design for better efficiency
- Allows full use of entire range top
- Available only with 27K BTU non-clog burners
Optional Cast Iron Star/Sauté Burners (Burner Option 3)
- (6) 33,000 BTU NAT star burners
- Port arrangement allows for even distribution of flame
Optional Split Burner Configuration (Burner Option 4)
- (3) Star/Sauté burners in front and (3) standard 33K burners in rear
Optional 5 Burner Configuration (Burner Options 5 and 6)
- Combine (2) Pyromax burners in the rear with either (3) standard 33K burners (Opt 5) or (3) star 33K burners (Opt 6) in the front
Optional Pyromax Burners (Burner Option 7)
- 40,000 BTU NAT
- PATENTED high output, three piece, easy clean non-clog burner built in port protection drip ring
- Group of 4 burners available
Optional Griddle Top (L or R)
- 12", 24" or 36" Available
- 1/2" Thick cold rolled steel griddle plate
- Manual or thermostatically controlled
Optional Charbroiler (L or R)
- 24" or 36" Available
- Removable, cast iron grates