
The Ultimate Restaurant Range 36” Series is a high-performance commercial gas range designed for professional kitchens that demand reliability and efficiency. This range features a 36” wide cooking surface and a 37” high cooking top, providing ample space for various cooking tasks. Constructed with a 4” stainless steel front rail and stainless steel front and sides, it combines durability with easy cleaning. A front-mounted manual gas shut-off provides convenient control over the entire range, while the factory-installed regulator ensures smooth and reliable operation. The standing pilot for the open top burners ensures consistent flame strength, allowing for precise heat control, and the battery spark ignition system offers quick, dependable ignition for the oven bases.
The 33K Non-Clog Burners (Burner Option 1) includes six patented, one-piece, lifetime clog-free cast iron burners that provide 33,000 BTU each. These powerful burners are designed to handle high-heat cooking with ease, making them ideal for busy commercial kitchens that require reliable and efficient performance.
The Hybrid Electric Standard Oven is equipped with a 4.5 kW electrically heated system, featuring a standing pilot and a thermostat range of 175°F to 550°F (79°C to 288°C). Its porcelain enamel interior measures 14” high x 26” wide x 26.5” deep, offering ample space for full-sized pans that fit both ways. The oven includes one rack with two-position side rails, providing flexibility and easy access to your cooking items.
The Ultimate Restaurant Range 36” Series is a perfect combination of power, versatility, and durability, making it an excellent choice for any commercial kitchen looking for reliable, high-performance equipment.
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Product Features
- Commercial gas range 36" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- One year No Quibble, 24/7 parts and labor warranty
- Factory installed regulator
- (4) Removable, cast iron grate tops (Rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
Optional 33K Non-clog Burners (Burner Option 1)
- (6) Patented, one piece, lifetime clog free, cast iron burners
- 33,000 BTU NAT
Optional Wavy Grates (Burner Option 2)
- Cast bowl design for better efficiency
- Allows full use of entire range top
- Available only with 27K BTU non-clog burners
Optional Cast Iron Star/Sauté Burners (Burner Option 3)
- (6) 33,000 BTU NAT star burners
- Port arrangement allows for even distribution of flame
Optional Split Burner Configuration (Burner Option 4)
- (3) Star/Sauté burners in front and (3) standard 33K burners in rear
Optional 5 Burner Configuration (Burner Options 5 and 6)
- Combine (2) Pyromax burners in the rear with either (3) standard 33K burners (Opt 5) or (3) star 33K burners (Opt 6) in the front
Optional Pyromax Burners (Burner Option 7)
- 40,000 BTU NAT
- PATENTED high output, three piece, easy clean non-clog burner built in port protection drip ring
- Group of 4 burners available
Optional Griddle Top (L or R)
- 12", 24" or 36" Available
- 1/2" Thick cold rolled steel griddle plate
- Manual or thermostatically controlled
Optional Charbroiler (L or R)
- 24" or 36" Available
- Removable, cast iron grates