Ultimate Hybrid Restaurant Range, Gas And Electric, 36″, 6 Non-Clog Gas Burners, Standard Grates, Electric Standard Oven – Natural Gas, 198000 Total BTUs

The Ultimate Restaurant Range 36” Series is a high-performance commercial gas range designed for professional kitchens that demand reliability and efficiency. This range features a 36” wide cooking surface and a 37” high cooking top, providing ample space for various cooking tasks. Constructed with a 4” stainless steel front rail and stainless steel front and sides, it combines durability with easy cleaning. A front-mounted manual gas shut-off provides convenient control over the entire range, while the factory-installed regulator ensures smooth and reliable operation. The standing pilot for the open top burners ensures consistent flame strength, allowing for precise heat control, and the battery spark ignition system offers quick, dependable ignition for the oven bases.

The 33K Non-Clog Burners (Burner Option 1) includes six patented, one-piece, lifetime clog-free cast iron burners that provide 33,000 BTU each. These powerful burners are designed to handle high-heat cooking with ease, making them ideal for busy commercial kitchens that require reliable and efficient performance.

The Hybrid Electric Standard Oven is equipped with a 4.5 kW electrically heated system, featuring a standing pilot and a thermostat range of 175°F to 550°F (79°C to 288°C). Its porcelain enamel interior measures 14” high x 26” wide x 26.5” deep, offering ample space for full-sized pans that fit both ways. The oven includes one rack with two-position side rails, providing flexibility and easy access to your cooking items.

The Ultimate Restaurant Range 36” Series is a perfect combination of power, versatility, and durability, making it an excellent choice for any commercial kitchen looking for reliable, high-performance equipment.