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The Ultimate Restaurant Range 36” Series is built to deliver powerful and efficient cooking for commercial kitchens. With a 36” wide cooking surface and a 37” high cooking top, this gas range offers ample space and easy access, ensuring a productive and ergonomic cooking experience. The range features a 4” stainless steel front rail and durable stainless steel front and sides, making it a tough, professional-grade addition to your kitchen.
Equipped with a front-located manual gas shut-off, this feature ensures quick access to shut off the entire range, enhancing safety and control in high-paced environments. Additionally, the factory-installed regulator guarantees a steady, reliable gas supply to the burners.
The standing pilot system allows for consistent flame control on the open top burners, while the battery spark ignition makes oven startup quick and effortless.
For enhanced cooking performance, the Wavy Grates (Burner Option 2) feature a cast bowl design, improving heat distribution and efficiency. These grates maximize the entire range top, allowing you to cook multiple dishes at once. Available exclusively with 27K BTU Non-clog burners, the range offers powerful cooking performance. The 6 removable, cast iron grate tops are easy to clean and maintain, with the rear grates able to accommodate up to a 14” stock pot.
The Hybrid Electric Standard Oven (HxxxxD) offers 4.5 kW electrically heated power, ideal for quick and efficient cooking. Featuring a standing pilot and a thermostat range of 175°F to 550°F (79°C to 288°C), the oven provides precise temperature control to meet various cooking needs. Its porcelain enamel interior measures 14” high x 26” wide x 26.5” deep, offering ample space for cooking with full-sized pans fitting both ways. One rack with two-position side rails provides flexible oven space for different cooking tasks.
With the Ultimate Restaurant Range 36” Series, you get a blend of powerful performance, versatile cooking options, and durable construction, making it the perfect choice for any commercial kitchen.
Product Features
- Commercial gas range 36" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (Rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Cast bowl design for better efficiency
- (6) 27K BTU non-clog burners with continuous wavy grates that allow for full use of the entire range top
- Hybrid Electric Standard Oven Base - 4.5kW electric, 175°F–550°F thermostat. Porcelain interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes one rack with two-position side rails.