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The Ultimate Restaurant Range 36” Series offers a powerful and versatile cooking solution ideal for any high-demand commercial kitchen. With a 36” wide cooking surface and a 37” high cooking top, this range provides the space and power needed for efficient food preparation. The stainless steel front and sides, coupled with a 4” stainless steel front rail, make for a sleek, durable, and easy-to-clean design that stands up to the toughest kitchen environments.
Safety and efficiency are key features of this range. It includes a front-located manual gas shut-off, providing easy access to the entire range’s gas supply. The factory-installed regulator ensures consistent gas pressure for optimal performance. A standing pilot for open top burners provides reliable ignition, while the battery spark ignition for oven bases makes starting the oven effortless.
The Cast Iron Star/Sauté Burners (Burner Option 3) are designed for high-performance cooking, with six 33,000 BTU NAT star burners. These burners feature a port arrangement that ensures an even distribution of flame, perfect for precise heat control during high-heat cooking processes like sautéing or searing.
The Hybrid Electric Convection Oven (HxxxxA) adds versatility with a 6 kW electrically heated oven. This oven features a thermostat range of 175°F to 550°F (79°C to 288°C), ideal for a wide range of cooking tasks from baking to roasting. The oven interior is made of durable porcelain enamel, measuring 14” high x 26” wide x 24” deep, offering ample space for full-sized pans. It includes three racks with five-position side rails for flexible cooking options. The 1/2 hp, 1710 rpm, 60 cycle, 115V AC motor offers high efficiency and is built with permanent lubricated ball bearings, overload protection, and Class “B” insulation to ensure long-lasting reliability. An On/Off switch allows the convection oven to function as a standard oven when needed.
This Ultimate Restaurant Range 36” Series provides a powerful cooking platform with the combination of Cast Iron Star/Sauté Burners and a Hybrid Electric Convection Oven, designed to meet the demands of even the busiest kitchens.
Product Features
- Commercial gas range 36" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (Rear holds up to 14" stock pot)
- Standing pilot for open top burners
- (6) star burners
- Port arrangement allows for even distribution of flame
- Hybrid Electric Convection Oven Base - 6kW electric, 175°F–550°F thermostat. Porcelain interior: 14"H x 26"W x 24"D. 3 racks, 5-position rails. 1/2 hp motor, 1710 rpm, 115V AC, overload protection. Switch allows use as standard oven.