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The Ultimate Restaurant Range 36” Series is a high-performance cooking solution designed to meet the rigorous demands of commercial kitchens. This versatile range features a 36” wide cooking surface with a 37” high cooking top, providing ample space for cooking and meal prep. The durable construction, with stainless steel front and sides and a 4” stainless steel front rail, ensures long-lasting reliability and easy maintenance.
Safety is a priority with this model, offering a front-located manual gas shut-off, allowing for quick and easy access to the gas supply. The factory-installed regulator maintains optimal gas pressure, ensuring consistent performance. The standing pilot for open top burners guarantees dependable ignition, while the battery spark ignition for the oven bases ensures easy starting every time.
The Cast Iron Star/Sauté Burners (Burner Option 3) are a key feature, offering six 33,000 BTU NAT star burners. The unique port arrangement of these burners enables even distribution of flame, making them ideal for precise sautéing, high-heat cooking, and flame-based techniques. Their powerful performance allows for efficient cooking, even in high-volume environments.
The Hybrid Electric Standard Oven (HxxxxD) is a versatile, energy-efficient addition to the range. It is equipped with a 4.5 kW electrically heated oven, providing precise temperature control with a thermostat range of 175°F to 550°F (79°C to 288°C). The oven’s porcelain enamel interior measures 14” high x 26” wide x 26.5” deep, offering ample space for full-sized pans in either direction. It includes one rack with two-position side rails for flexible cooking options. This electric oven delivers consistent, high-quality results, ideal for baking, roasting, and other cooking tasks.
With its combination of Cast Iron Star/Sauté Burners and a Hybrid Electric Standard Oven, the Ultimate Restaurant Range 36” Series provides a versatile, reliable cooking platform for busy kitchens. Whether you need to sauté, sear, or bake, this range delivers exceptional performance and durability.
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Product Features
- Commercial gas range 36" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- One year No Quibble, 24/7 parts and labor warranty
- Factory installed regulator
- (4) Removable, cast iron grate tops (Rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
Optional 33K Non-clog Burners (Burner Option 1)
- (6) Patented, one piece, lifetime clog free, cast iron burners
- 33,000 BTU NAT
Optional Wavy Grates (Burner Option 2)
- Cast bowl design for better efficiency
- Allows full use of entire range top
- Available only with 27K BTU non-clog burners
Optional Cast Iron Star/Sauté Burners (Burner Option 3)
- (6) 33,000 BTU NAT star burners
- Port arrangement allows for even distribution of flame
Optional Split Burner Configuration (Burner Option 4)
- (3) Star/Sauté burners in front and (3) standard 33K burners in rear
Optional 5 Burner Configuration (Burner Options 5 and 6)
- Combine (2) Pyromax burners in the rear with either (3) standard 33K burners (Opt 5) or (3) star 33K burners (Opt 6) in the front
Optional Pyromax Burners (Burner Option 7)
- 40,000 BTU NAT
- PATENTED high output, three piece, easy clean non-clog burner built in port protection drip ring
- Group of 4 burners available
Optional Griddle Top (L or R)
- 12", 24" or 36" Available
- 1/2" Thick cold rolled steel griddle plate
- Manual or thermostatically controlled
Optional Charbroiler (L or R)
- 24" or 36" Available
- Removable, cast iron grates