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The Ultimate Restaurant Range 36” Series is designed for commercial kitchens that demand both durability and performance. It boasts a 36” wide cooking top with a 37” high surface, providing ample space and height for chefs to work efficiently. The range includes a 4” stainless steel front rail along with stainless steel front and sides, making it both sturdy and easy to clean. For safety and convenience, it comes with a front-located manual gas shut-off to control the entire range, and a factory-installed regulator to ensure steady gas pressure for optimal cooking performance.
The standing pilot for open top burners offers reliability, while the battery spark ignition simplifies starting the oven bases. The Split Burner Configuration combines (1) Star/Sauté burner in the front and (1) standard 33K BTU burner in the rear, offering flexibility for different types of cooking. The Star/Sauté burner excels at high-heat applications like searing, while the standard burner delivers consistent heat for longer, slower cooking.
For grilling, the Charbroiler can be placed on either the left or right side of the range and provides a 24” cooking surface with removable cast iron grates for easy cleaning. The heavy-duty grates ensure even heat distribution and ideal grill marks on meats and vegetables.
The Standard Oven model comes with a 45,000 BTU NAT oven, equipped with a standing pilot and a thermostat that ranges from 175°F to 550°F (79°C to 288°C). The oven features a porcelain enamel interior that measures 14” high x 26” wide x 26.5” deep, capable of fitting full-sized pans both ways. One rack with two-position side rails provides flexibility in oven cooking, allowing you to adjust the rack height to suit different baking or roasting needs. This robust range is ideal for restaurants looking for a versatile and reliable cooking solution.
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Product Features
- Commercial gas range 36" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- One year No Quibble, 24/7 parts and labor warranty
- Factory installed regulator
- (4) Removable, cast iron grate tops (Rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
Optional 33K Non-clog Burners (Burner Option 1)
- (6) Patented, one piece, lifetime clog free, cast iron burners
- 33,000 BTU NAT
Optional Wavy Grates (Burner Option 2)
- Cast bowl design for better efficiency
- Allows full use of entire range top
- Available only with 27K BTU non-clog burners
Optional Cast Iron Star/Sauté Burners (Burner Option 3)
- (6) 33,000 BTU NAT star burners
- Port arrangement allows for even distribution of flame
Optional Split Burner Configuration (Burner Option 4)
- (3) Star/Sauté burners in front and (3) standard 33K burners in rear
Optional 5 Burner Configuration (Burner Options 5 and 6)
- Combine (2) Pyromax burners in the rear with either (3) standard 33K burners (Opt 5) or (3) star 33K burners (Opt 6) in the front
Optional Pyromax Burners (Burner Option 7)
- 40,000 BTU NAT
- PATENTED high output, three piece, easy clean non-clog burner built in port protection drip ring
- Group of 4 burners available
Optional Griddle Top (L or R)
- 12", 24" or 36" Available
- 1/2" Thick cold rolled steel griddle plate
- Manual or thermostatically controlled
Optional Charbroiler (L or R)
- 24" or 36" Available
- Removable, cast iron grates