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The Ultimate Restaurant Range 36” Series combines versatility, durability, and efficiency to meet the demands of any commercial kitchen. With a 36” wide cooking top and a 37” high cooking top, it offers ample cooking space. The range features a 4” stainless steel front rail, as well as stainless steel front and sides, ensuring both strength and ease of cleaning. A front-located manual gas shut-off is provided for quick emergency shut-off, while the factory-installed regulator ensures reliable gas flow throughout the range. Additionally, the standing pilot for open top burners and battery spark ignition for oven bases provide efficient and safe startup.
The Split Burner Configuration includes (1) Star/Sauté burner in the front and (1) standard 33K BTU burner in the rear, offering a mix of intense heat and more controlled heat for a variety of cooking methods. The Star/Sauté burner excels at high-heat cooking, perfect for tasks like searing and sautéing, while the standard burner is ideal for slower, consistent cooking.
For grilling needs, the Charbroiler is available in a 24” size and can be placed on the left or right side, depending on your kitchen layout. It features removable cast iron grates, which make it easy to clean and maintain.
The Convection Oven delivers 32,000 BTU NAT of heat and comes with a standing pilot and a thermostat range of 175°F to 550°F (79°C to 288°C), providing versatile cooking options. Its porcelain enamel interior measures 14” high x 26” wide x 24” deep, making it spacious enough to fit full-sized pans both ways. The oven includes three racks with five-position side rails, allowing for easy adjustment based on cooking needs. The oven is powered by a 1/2 hp, 1710 rpm, 60 cycle, 115V AC high-efficiency motor, featuring permanent lubricated ball bearings, overload protection, and Class “B” insulation. An On/Off switch allows the convection oven to function as a standard oven when desired, providing additional flexibility.
This Ultimate Restaurant Range 36” Series is a versatile and reliable solution for kitchens requiring high-performance cooking equipment. It allows chefs to sear, sauté, grill, bake, and more with precision, all while ensuring durability and ease of use.
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Product Features
- Commercial gas range 36" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- One year No Quibble, 24/7 parts and labor warranty
- Factory installed regulator
- (4) Removable, cast iron grate tops (Rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
Optional 33K Non-clog Burners (Burner Option 1)
- (6) Patented, one piece, lifetime clog free, cast iron burners
- 33,000 BTU NAT
Optional Wavy Grates (Burner Option 2)
- Cast bowl design for better efficiency
- Allows full use of entire range top
- Available only with 27K BTU non-clog burners
Optional Cast Iron Star/Sauté Burners (Burner Option 3)
- (6) 33,000 BTU NAT star burners
- Port arrangement allows for even distribution of flame
Optional Split Burner Configuration (Burner Option 4)
- (3) Star/Sauté burners in front and (3) standard 33K burners in rear
Optional 5 Burner Configuration (Burner Options 5 and 6)
- Combine (2) Pyromax burners in the rear with either (3) standard 33K burners (Opt 5) or (3) star 33K burners (Opt 6) in the front
Optional Pyromax Burners (Burner Option 7)
- 40,000 BTU NAT
- PATENTED high output, three piece, easy clean non-clog burner built in port protection drip ring
- Group of 4 burners available
Optional Griddle Top (L or R)
- 12", 24" or 36" Available
- 1/2" Thick cold rolled steel griddle plate
- Manual or thermostatically controlled
Optional Charbroiler (L or R)
- 24" or 36" Available
- Removable, cast iron grates
Options & Accessories
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