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The Ultimate Restaurant Range 36” Series is designed to meet the demanding needs of professional kitchens. With a 36” wide commercial gas range and a 37” high cooking top, this range offers ample cooking space and durability. It features a 4” stainless steel front rail and fully stainless steel front and sides, ensuring a long-lasting, easy-to-clean design. A front-mounted manual gas shut-off provides quick access to control the entire range, while the factory-installed regulator ensures smooth operation from the start. The standing pilot for the open top burners maintains a steady flame for consistent cooking, and the battery spark ignition system ensures reliable ignition for the oven bases.
The 33K Non-Clog Burners option includes two patented, one-piece cast iron burners that are clog-free for a lifetime of use. These burners deliver an impressive 33,000 BTU NAT, providing high-powered, efficient heat for cooking. The range also offers a 24” Griddle Top, which can be placed on the left or right side. The griddle is made from a 1/2” thick cold-rolled steel plate for durability and a smooth cooking surface, and it is available with either manual or thermostatic temperature control for precision cooking.
For baking and roasting needs, the range features a Hybrid Electric Convection Oven, which is electrically heated with a 6 kW heating element, combining the convenience of electric heating with a standing pilot and a thermostat range of 175°F to 550°F (79°C to 288°C), allowing for precise temperature control. Its porcelain enamel interior measures 14” high x 26” wide x 24” deep, providing ample cooking space, and it comes with three adjustable racks and five-position side rails for maximum flexibility. The oven is powered by a high-efficiency 1/2 hp motor running at 1710 rpm with 115V AC, and is equipped with permanent split phase, lubricated ball bearings, overload protection, and Class “B” insulation. Additionally, an on/off switch allows the convection oven to function as a standard oven when needed.
The Ultimate Restaurant Range 36” Series offers exceptional reliability, performance, and versatility, making it an ideal choice for any commercial kitchen.
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Product Features
- Commercial gas range 36" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- One year No Quibble, 24/7 parts and labor warranty
- Factory installed regulator
- (4) Removable, cast iron grate tops (Rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
Optional 33K Non-clog Burners (Burner Option 1)
- (6) Patented, one piece, lifetime clog free, cast iron burners
- 33,000 BTU NAT
Optional Wavy Grates (Burner Option 2)
- Cast bowl design for better efficiency
- Allows full use of entire range top
- Available only with 27K BTU non-clog burners
Optional Cast Iron Star/Sauté Burners (Burner Option 3)
- (6) 33,000 BTU NAT star burners
- Port arrangement allows for even distribution of flame
Optional Split Burner Configuration (Burner Option 4)
- (3) Star/Sauté burners in front and (3) standard 33K burners in rear
Optional 5 Burner Configuration (Burner Options 5 and 6)
- Combine (2) Pyromax burners in the rear with either (3) standard 33K burners (Opt 5) or (3) star 33K burners (Opt 6) in the front
Optional Pyromax Burners (Burner Option 7)
- 40,000 BTU NAT
- PATENTED high output, three piece, easy clean non-clog burner built in port protection drip ring
- Group of 4 burners available
Optional Griddle Top (L or R)
- 12", 24" or 36" Available
- 1/2" Thick cold rolled steel griddle plate
- Manual or thermostatically controlled
Optional Charbroiler (L or R)
- 24" or 36" Available
- Removable, cast iron grates