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The Ultimate Restaurant Range 36” Series is built for high-performance kitchens, offering the ideal combination of power, versatility, and durability. This commercial gas range features a 36” wide cooking surface with a 37” high cooking top, designed for both ease of use and ergonomic comfort. Constructed with stainless steel front and sides, along with a 4” stainless steel front rail, the range delivers a sleek, professional look while being easy to clean and maintain.
A front-located manual gas shut-off provides quick and convenient access, ensuring full control over the entire range. The factory-installed regulator optimizes gas pressure for consistent and reliable operation. The standing pilot for open top burners guarantees flame stability for cooking with precision, while the battery spark ignition system ensures easy, reliable oven ignition.
Wavy Grates (Burner Option 2) enhance cooking efficiency, offering a cast bowl design that allows for better heat distribution and full utilization of the entire range top. These grates are only available with the 27K BTU Non-clog burners and feature two removable, heavy-duty cast iron grate tops. The rear grate can hold up to a 14” stock pot, providing flexibility for larger pots or pans.
The Charbroiler (Left or Right) option provides a 24” grilling area with removable, cast iron grates, allowing chefs to easily sear, grill, and cook a variety of foods. This setup is perfect for high-heat grilling, delivering consistent results with the ability to fine-tune cooking temperatures.
The Standard Oven Models (D) offer a robust 45,000 BTU NAT oven, featuring a standing pilot and a thermostat range of 175°F to 550°F (79°C to 288°C). The porcelain enamel interior measures 14” high, 26” wide, and 26.5” deep, with enough space to accommodate full-sized pans both ways. The oven includes one rack with two position side rails, giving you flexibility for different cooking heights and allowing you to achieve optimal results for various dishes.
Whether you’re grilling, roasting, or baking, the Ultimate Restaurant Range 36” Series offers the power and flexibility needed for high-volume cooking. Designed to withstand the demands of a busy kitchen, it’s the perfect choice for chefs who require reliable, versatile equipment.
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Product Features
- Commercial gas range 36" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- One year No Quibble, 24/7 parts and labor warranty
- Factory installed regulator
- (4) Removable, cast iron grate tops (Rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
Optional 33K Non-clog Burners (Burner Option 1)
- (6) Patented, one piece, lifetime clog free, cast iron burners
- 33,000 BTU NAT
Optional Wavy Grates (Burner Option 2)
- Cast bowl design for better efficiency
- Allows full use of entire range top
- Available only with 27K BTU non-clog burners
Optional Cast Iron Star/Sauté Burners (Burner Option 3)
- (6) 33,000 BTU NAT star burners
- Port arrangement allows for even distribution of flame
Optional Split Burner Configuration (Burner Option 4)
- (3) Star/Sauté burners in front and (3) standard 33K burners in rear
Optional 5 Burner Configuration (Burner Options 5 and 6)
- Combine (2) Pyromax burners in the rear with either (3) standard 33K burners (Opt 5) or (3) star 33K burners (Opt 6) in the front
Optional Pyromax Burners (Burner Option 7)
- 40,000 BTU NAT
- PATENTED high output, three piece, easy clean non-clog burner built in port protection drip ring
- Group of 4 burners available
Optional Griddle Top (L or R)
- 12", 24" or 36" Available
- 1/2" Thick cold rolled steel griddle plate
- Manual or thermostatically controlled
Optional Charbroiler (L or R)
- 24" or 36" Available
- Removable, cast iron grates