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The Ultimate Restaurant Range 36” Series is engineered for commercial kitchens where performance, durability, and versatility are essential. With a 36” wide cooking surface and a 37” high cooking top, it provides ample space for heavy-duty cooking. Its sleek stainless steel front and sides ensure both a polished appearance and superior durability, while the 4” stainless steel front rail adds both strength and a professional look to the unit.
Safety is built-in, with a front-located manual gas shut-off, giving you complete control over the gas supply for quick and easy shutdown when necessary. The factory-installed regulator ensures consistent gas pressure, and standing pilot lights on the open top burners offer reliable flame ignition for efficient cooking. The battery spark ignition for the oven bases allows for easy start-ups every time.
The Cast Iron Star/Sauté Burners (Burner Option 3) offer exceptional performance. Featuring two 33,000 BTU NAT star burners, these burners deliver intense, evenly distributed heat, making them ideal for high-precision cooking tasks like sautéing, stir-frying, and searing. The port arrangement of the burners ensures a uniform flame for consistent results.
The Griddle Top (Left or Right) provides an additional 24” of cooking space, allowing you to easily cook a variety of foods. The 1/2″ thick cold-rolled steel griddle plate ensures even heat distribution for consistent cooking results, whether you’re grilling, frying, or making pancakes. The manual or thermostatic control option gives you complete flexibility over the heat, ensuring precise control for every dish.
To complete the range, the Stainless Steel Cabinet (C) offers a durable, high-quality base. The stainless steel cabinet base is built to withstand the rigors of a busy kitchen, while the optional no-charge doors that open from the center provide convenient access to the storage space beneath the range.
The Ultimate Restaurant Range 36” Series combines powerful cooking features like Cast Iron Star/Sauté Burners, a spacious Griddle Top, and a practical Stainless Steel Cabinet. It’s the perfect choice for high-volume kitchens that demand both reliability and flexibility, offering the tools needed to prepare a wide variety of dishes with precision and ease.
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Product Features
- Commercial gas range 36" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- One year No Quibble, 24/7 parts and labor warranty
- Factory installed regulator
- (4) Removable, cast iron grate tops (Rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
Optional 33K Non-clog Burners (Burner Option 1)
- (6) Patented, one piece, lifetime clog free, cast iron burners
- 33,000 BTU NAT
Optional Wavy Grates (Burner Option 2)
- Cast bowl design for better efficiency
- Allows full use of entire range top
- Available only with 27K BTU non-clog burners
Optional Cast Iron Star/Sauté Burners (Burner Option 3)
- (6) 33,000 BTU NAT star burners
- Port arrangement allows for even distribution of flame
Optional Split Burner Configuration (Burner Option 4)
- (3) Star/Sauté burners in front and (3) standard 33K burners in rear
Optional 5 Burner Configuration (Burner Options 5 and 6)
- Combine (2) Pyromax burners in the rear with either (3) standard 33K burners (Opt 5) or (3) star 33K burners (Opt 6) in the front
Optional Pyromax Burners (Burner Option 7)
- 40,000 BTU NAT
- PATENTED high output, three piece, easy clean non-clog burner built in port protection drip ring
- Group of 4 burners available
Optional Griddle Top (L or R)
- 12", 24" or 36" Available
- 1/2" Thick cold rolled steel griddle plate
- Manual or thermostatically controlled
Optional Charbroiler (L or R)
- 24" or 36" Available
- Removable, cast iron grates