
The Ultimate Restaurant Range 36” Series is built for efficiency and durability in a busy kitchen. With a 36” wide cooking surface and a 37” high cooking top, it provides ample space for chefs to work. The range is equipped with a 4” stainless steel front rail and stainless steel front and sides, ensuring both strength and ease of cleaning. A front-located manual gas shut-off allows for quick gas control, while the factory-installed regulator ensures consistent pressure for all burners.
The standing pilot system for the open top burners guarantees reliable ignition, while the battery spark ignition for oven bases offers easy start-up. The 5 Burner Configuration (Burner Options 5) combines (2) Pyromax burners at the rear for intense heat with (3) standard 33K BTU burners in the front, making it easy to sauté and handle a variety of cooking tasks.
The Stainless Steel Cabinet (C) base adds durability and style. It also offers optional no-charge doors that open from the center, providing convenience and easy access to storage space. This range is designed to meet the demands of high-volume kitchens while ensuring high performance and ease of use.
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