Skip to content
The Ultimate Restaurant Range 36” Series is designed to meet the demands of high-volume kitchens. This commercial gas range features a 36” width with a 37” high cooking top, offering ample space for cooking. The 4” stainless steel front rail and durable stainless steel front and sides ensure both resilience and easy maintenance. The front-located manual gas shut-off allows for quick gas control, while the factory-installed regulator ensures consistent performance.
The standing pilot system for the open top burners ensures reliable ignition, and the battery spark ignition for oven bases provides dependable starting. The 5 Burner Configuration (Burner Options 5) combines (2) Pyromax burners at the rear for intense heat with (3) standard 33K BTU burners in the front for versatile sautéing and cooking.
The Convection Oven Models (A) feature a 32,000 BTU NAT convection oven with a standing pilot and a thermostat range of 175°F to 550°F (79°C to 288°C). The porcelain enamel interior measures 14” high x 26” wide x 24” deep and is designed to accommodate three racks with five-position side rails. The oven features a 1/2 hp, 1710 rpm, 60 cycle, 115V AC high-efficiency motor with permanent lubricated ball bearings, overload protection, and Class “B” insulation. An On/Off switch allows the CO base to operate as a standard oven, providing flexibility and reliability for all types of cooking.
• BUY NOW online with our Click & Brick dealers below
• For equipment guidance click Find Local Dealer
• For equipment demonstrations click Find Local Rep
Product Features
- Commercial gas range 36" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- One year No Quibble, 24/7 parts and labor warranty
- Factory installed regulator
- (4) Removable, cast iron grate tops (Rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
Optional 33K Non-clog Burners (Burner Option 1)
- (6) Patented, one piece, lifetime clog free, cast iron burners
- 33,000 BTU NAT
Optional Wavy Grates (Burner Option 2)
- Cast bowl design for better efficiency
- Allows full use of entire range top
- Available only with 27K BTU non-clog burners
Optional Cast Iron Star/Sauté Burners (Burner Option 3)
- (6) 33,000 BTU NAT star burners
- Port arrangement allows for even distribution of flame
Optional Split Burner Configuration (Burner Option 4)
- (3) Star/Sauté burners in front and (3) standard 33K burners in rear
Optional 5 Burner Configuration (Burner Options 5 and 6)
- Combine (2) Pyromax burners in the rear with either (3) standard 33K burners (Opt 5) or (3) star 33K burners (Opt 6) in the front
Optional Pyromax Burners (Burner Option 7)
- 40,000 BTU NAT
- PATENTED high output, three piece, easy clean non-clog burner built in port protection drip ring
- Group of 4 burners available
Optional Griddle Top (L or R)
- 12", 24" or 36" Available
- 1/2" Thick cold rolled steel griddle plate
- Manual or thermostatically controlled
Optional Charbroiler (L or R)
- 24" or 36" Available
- Removable, cast iron grates