Skip to content
The Ultimate Restaurant Range 36” Series is designed for high-performance and durability in commercial kitchens. This 36” wide unit features a 37” high cooking top, offering ergonomic accessibility for chefs. With its 4” stainless steel front rail, and durable stainless steel front and sides, the range is both sleek and easy to clean. The front-located manual gas shut-off allows for quick gas flow control, and the factory-installed regulator ensures reliable operation.
The standing pilot for open top burners provides consistent ignition, and battery spark ignition for the oven bases offers reliable starts. The 5 Burner Configuration (Burner Options 5) combines (2) Pyromax burners in the rear, ideal for high-heat cooking, with (3) standard 33K BTU burners in the front, perfect for sautéing and versatile cooking tasks.
The Standard Oven Models (D) offer a 45,000 BTU NAT oven, featuring a standing pilot and a thermostat range of 175°F to 550°F (79°C to 288°C). The porcelain enamel interior measures 14” high x 26” wide x 26.5” deep, designed to accommodate full-sized pans both ways. With one rack and two-position side rails, this oven provides flexibility for a wide range of cooking needs, making it an ideal choice for busy commercial kitchens.
• BUY NOW online with our Click & Brick dealers below
• For equipment guidance click Find Local Dealer
• For equipment demonstrations click Find Local Rep
Product Features
Standard Features
Commercial gas range 36" wide with a 37" high cooking top
4"Stainless steel front rail, stainless steel front and sides
Front located manual gas shut"-off to entire range
One year No Quibble, 24/7 parts and labor warranty
Factory installed Regulator
Four (4) removable, cast iron grate tops (rear holds up to 14" stock pot)
Standing pilot for open top burners
Battery spark ignition for oven bases
Optional 33K Non"-clog Burners (Burner Option 1)
(6) patented, one piece, lifetime clog free, cast iron burners
33,000 BTU NAT
Optional Wavy Grates (Burner Option 2)
Cast bowl design for better efficiency
Allows full use of entire range top
Available only with 27K BTU Non"-clog burners
Optional Cast Iron Star/Saute' Burners (Burner Option 3)
(6) 33,000 BTU NAT star burners
Port arrangement allows for even distribution of flame
Optional Split Burner Configuration (Burner Option 4)
(3) Star/Saute' burners in front and (3) standard 33K burners in rear Optional 5 Burner Configuration (Burner Options 5 and 6)
Combine (2) Pyromax burners in the rear with either (3) standard 33K burners (Opt 5) or (3) star 33K burners (Opt 6) in the front Optional Pyromax Burners (Burner Option 7)
40,000 BTU NAT
PATENTED high output, three piece, easy clean Non"-clog burner Built in port protection drip ring
Group of 4 burners available
Optional Griddle Top (L or R)
12", 24" or 36" Available
1/2" thick cold rolled steel griddle plate
Manual or thermostatically controlled
Optional Charbroiler (L or R)
24" or 36" Available
Removable, cast iron grates