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The Ultimate Restaurant Range 36” Series features a 36” wide commercial gas range with a 37” high cooking top, offering optimal height for efficient cooking. It comes with a 4” stainless steel front rail and durable stainless steel front and sides for long-lasting performance and ease of maintenance. The range is equipped with a front-located manual gas shut-off for safety, and a factory-installed regulator to ensure consistent gas flow. Standing pilots for open top burners and battery spark ignition for oven bases offer ease of use and reliability.
The 5 Burner Configuration (Burner Option 6) combines (2) Pyromax burners in the rear and (3) star 33K burners in the front, providing versatile heat options for various cooking needs, including high heat sautéing.
The Convection Oven Models (A) feature a 32,000 BTU NAT convection oven with standing pilot and a thermostat range of 175°F to 550°F (79°C to 288°C). The oven has a porcelain enamel interior measuring 14” high x 26” wide x 24” deep. It includes three racks with five position side rails, a 1/2 hp, 1710 rpm motor, and high-efficiency with permanent lubricated ball bearings, overload protection, and Class “B” insulation. An On/Off switch allows the CO base to operate as a standard oven when needed.
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Product Features
- Commercial gas range 36" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- One year No Quibble, 24/7 parts and labor warranty
- Factory installed regulator
- (4) Removable, cast iron grate tops (Rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
Optional 33K Non-clog Burners (Burner Option 1)
- (6) Patented, one piece, lifetime clog free, cast iron burners
- 33,000 BTU NAT
Optional Wavy Grates (Burner Option 2)
- Cast bowl design for better efficiency
- Allows full use of entire range top
- Available only with 27K BTU non-clog burners
Optional Cast Iron Star/Sauté Burners (Burner Option 3)
- (6) 33,000 BTU NAT star burners
- Port arrangement allows for even distribution of flame
Optional Split Burner Configuration (Burner Option 4)
- (3) Star/Sauté burners in front and (3) standard 33K burners in rear
Optional 5 Burner Configuration (Burner Options 5 and 6)
- Combine (2) Pyromax burners in the rear with either (3) standard 33K burners (Opt 5) or (3) star 33K burners (Opt 6) in the front
Optional Pyromax Burners (Burner Option 7)
- 40,000 BTU NAT
- PATENTED high output, three piece, easy clean non-clog burner built in port protection drip ring
- Group of 4 burners available
Optional Griddle Top (L or R)
- 12", 24" or 36" Available
- 1/2" Thick cold rolled steel griddle plate
- Manual or thermostatically controlled
Optional Charbroiler (L or R)
- 24" or 36" Available
- Removable, cast iron grates