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The Ultimate Restaurant Range 36” Series is designed for efficiency and durability in high-demand commercial kitchens. The unit features a 36” wide cooking top with a 37” high surface, offering an ergonomic workspace. The 4” stainless steel front rail and stainless steel front and sides ensure long-lasting durability, making it resistant to wear and tear while remaining easy to clean. A front-located manual gas shut-off provides added safety, allowing quick access to control the gas flow when necessary, and the factory-installed regulator ensures consistent and reliable performance.
Equipped with a standing pilot for open top burners, the range provides reliable ignition, and the battery spark ignition for oven bases ensures quick and easy start-up. The Split Burner Configuration includes (3) Star/Sauté burners in the front, designed for high-heat cooking and precision sautéing, and (3) standard 33K BTU burners in the rear, offering versatility for a range of cooking techniques.
The Stainless Steel Cabinet (C) provides a sturdy base and can be paired with optional no-charge doors that open from the center, enhancing accessibility and storage. This range delivers robust cooking performance and exceptional convenience, meeting the rigorous demands of any commercial kitchen.
Product Features
- Commercial gas range 36" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (Rear holds up to 14" stock pot)
- Standing pilot for open top burners
- (3) Star/Sauté burners in front and (3) standard non-clog 33K burners in rear
- Stainless Steel Cabinet Base - Optional no-charge doors that open from the center