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The Ultimate Restaurant Range 36” Series is designed for efficiency and durability in high-demand commercial kitchens. The unit features a 36” wide cooking top with a 37” high surface, offering an ergonomic workspace. The 4” stainless steel front rail and stainless steel front and sides ensure long-lasting durability, making it resistant to wear and tear while remaining easy to clean. A front-located manual gas shut-off provides added safety, allowing quick access to control the gas flow when necessary, and the factory-installed regulator ensures consistent and reliable performance.
Equipped with a standing pilot for open top burners, the range provides reliable ignition, and the battery spark ignition for oven bases ensures quick and easy start-up. The Split Burner Configuration includes (3) Star/Sauté burners in the front, designed for high-heat cooking and precision sautéing, and (3) standard 33K BTU burners in the rear, offering versatility for a range of cooking techniques.
The Stainless Steel Cabinet (C) provides a sturdy base and can be paired with optional no-charge doors that open from the center, enhancing accessibility and storage. This range delivers robust cooking performance and exceptional convenience, meeting the rigorous demands of any commercial kitchen.
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Product Features
- Commercial gas range 36" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- One year No Quibble, 24/7 parts and labor warranty
- Factory installed regulator
- (4) Removable, cast iron grate tops (Rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
Optional 33K Non-clog Burners (Burner Option 1)
- (6) Patented, one piece, lifetime clog free, cast iron burners
- 33,000 BTU NAT
Optional Wavy Grates (Burner Option 2)
- Cast bowl design for better efficiency
- Allows full use of entire range top
- Available only with 27K BTU non-clog burners
Optional Cast Iron Star/Sauté Burners (Burner Option 3)
- (6) 33,000 BTU NAT star burners
- Port arrangement allows for even distribution of flame
Optional Split Burner Configuration (Burner Option 4)
- (3) Star/Sauté burners in front and (3) standard 33K burners in rear
Optional 5 Burner Configuration (Burner Options 5 and 6)
- Combine (2) Pyromax burners in the rear with either (3) standard 33K burners (Opt 5) or (3) star 33K burners (Opt 6) in the front
Optional Pyromax Burners (Burner Option 7)
- 40,000 BTU NAT
- PATENTED high output, three piece, easy clean non-clog burner built in port protection drip ring
- Group of 4 burners available
Optional Griddle Top (L or R)
- 12", 24" or 36" Available
- 1/2" Thick cold rolled steel griddle plate
- Manual or thermostatically controlled
Optional Charbroiler (L or R)
- 24" or 36" Available
- Removable, cast iron grates