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The Ultimate Restaurant Range 36” Series is a premium commercial gas range designed for high-performance cooking in busy professional kitchens. With a 36” wide cooking surface and a 37” high cooking top, this range offers ample space and reliability for all your cooking needs. The range features a durable 4” stainless steel front rail and stainless steel front and sides, ensuring long-lasting strength and ease of maintenance. It includes a front-mounted manual gas shut-off for easy control of the entire range, and the factory-installed regulator ensures smooth, consistent operation from the start. The standing pilot for the open top burners guarantees a steady flame for reliable cooking, while the battery spark ignition system provides efficient and consistent ignition for the oven bases.
For added versatility, the Charbroiler is available in a 36” size and is equipped with removable cast iron grates. The grates provide excellent heat retention and even cooking, making it ideal for grilling a variety of menu items with a delicious charbroiled finish.
The Convection Oven (Model A) offers a powerful 32,000 BTU NAT output, ensuring even heat distribution for baking, roasting, and cooking. The oven features a standing pilot and a thermostat range of 175°F to 550°F (79°C to 288°C) for precise temperature control, allowing you to customize the cooking environment for various dishes. With a porcelain enamel interior measuring 14” high x 26” wide x 24” deep, this oven provides ample space for cooking large batches. It includes three adjustable racks with five-position side rails for flexibility in arranging cookware. Powered by a high-efficiency 1/2 hp motor running at 1710 rpm with 115V AC, the motor is designed with permanent split-phase, lubricated ball bearings, overload protection, and Class “B” insulation to ensure optimal, reliable performance. An on/off switch also allows the convection oven to operate as a standard oven when needed.
The Ultimate Restaurant Range 36” Series combines exceptional performance, versatility, and durability, making it the perfect choice for any commercial kitchen that requires high-quality, efficient cooking equipment.
Product Features
- Commercial gas range 36" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- (4) Removable, cast iron grate tops (Rear holds up to 14"" stock pot)
- Battery spark ignition for oven bases
- 36" Charbroiler to the left of the burners
- Removable, cast iron grates
- Convection Oven Base - 32,000 BTU NAT with standing pilot, 175°F–550°F thermostat. Porcelain interior: 14"H x 26"W x 24"D. 3 racks, 5-position rails. 1/2 hp motor, 1710 rpm, 115V AC, overload protection. Switch allows use as standard oven."