
The Ultimate Restaurant Range 36” Series is engineered for high-performance cooking in commercial kitchens. With a 36” wide cooking surface and a 37” high cooking top, it offers ample space for preparing large volumes of food. The range features a durable 4” stainless steel front rail, along with stainless steel front and sides, providing a sleek, easy-to-maintain finish that can withstand the demands of a busy kitchen. A front-located manual gas shut-off ensures safety and convenience by allowing quick disconnection of the gas supply. The factory-installed regulator guarantees a consistent and reliable gas flow, ensuring optimal cooking performance.
Equipped with standing pilots for open top burners, this range provides reliable ignition, while the battery spark ignition for oven bases ensures easy start-up for all your oven cooking needs.
For versatile cooking, the 36” griddle top offers a 1/2″ thick cold-rolled steel griddle plate, which can be manual or thermostatically controlled to provide consistent, even heat for cooking a variety of dishes. This griddle surface is ideal for everything from grilling to sautéing, making it a valuable addition to any kitchen.
The stainless steel cabinet base provides durable storage and a professional appearance, with optional no-charge doors that open from the center for easy access.
Product Features
- Commercial gas range 36" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- 36" Manual Griddle to the Left of the burners
- 1/2" Thick cold rolled steel griddle plate
- Stainless Steel Cabinet Base - Optional no-charge doors that open from the center
