Ultimate Range, Gas, 36″, 4 Non-Clog Burners, Standard Grates, 12″ Manual Griddle, Convection Oven Base – Natural Gas, 182000 Total BTUs

The Ultimate Restaurant Range 36” Series is designed for commercial kitchens that demand high-performance cooking equipment in a compact and durable design. With a 36” width and a 37” high cooking top, this gas range is built to handle the busiest kitchens while providing versatile cooking options. The range features a sturdy stainless steel front, sides, and 4” front rail for easy maintenance and long-lasting durability. It also includes a front-located manual gas shut-off, ensuring safety in the kitchen.

Equipped with six removable, heavy-duty cast iron grate tops, the range offers versatility with the rear grate capable of supporting a 14” stock pot. Standing pilots for the open top burners provide reliable ignition, while the battery spark ignition system for the oven bases makes operation quick and convenient. With a one-year, no-quibble, 24/7 parts and labor warranty, you can trust the quality and durability of this range for your kitchen.

33K Non-Clog Burners (Burner Option 1): This range features four patented, clog-free 33,000 BTU NAT cast iron burners that offer lifetime reliability and exceptional performance for high-heat cooking.

Griddle Top (Left or Right): The Ultimate Restaurant Range 36” Series offers a 12” griddle top option with a 1/2″ thick cold rolled steel griddle plate. You can choose between manual or thermostatically controlled operation for flexible cooking options.

Convection Oven Models (A): The 32,000 BTU NAT convection oven provides consistent heat distribution with a standing pilot and a thermostat range of 175°F to 550°F (79°C to 288°C). The oven’s porcelain enamel interior measures 14” high x 26” wide x 24” deep and includes three racks with five-position side rails. The convection oven features a high-efficiency, 1/2 hp motor, providing reliable performance with permanent lubricated ball bearings, overload protection, and Class “B” insulation. The oven can also operate as a standard oven by turning the convection fan off.