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The Ultimate Restaurant Range 36” Series is a high-performance gas range designed for professional kitchens. With a 36” wide cooking surface and a 37” high cooking top, this commercial-grade range is built for durability and efficiency. The range features a 4” stainless steel front rail and fully stainless steel front and sides, providing long-lasting strength and making it easy to clean. A front-mounted manual gas shut-off allows for easy access to the entire range, and a factory-installed regulator ensures quick setup and reliable operation. The standing pilot for the open top burners provides a steady flame for precise cooking control, while the battery spark ignition system ensures fast and reliable ignition for the oven bases.
The 33K Non-Clog Burners option features four patented, one-piece, cast-iron burners that are designed to be clog-free for lifetime performance. These burners deliver 33,000 BTU NAT for high heat and consistent cooking power. For added versatility, the range offers a 12” Griddle Top, which can be placed on the left or right side. The griddle is made from a 1/2” thick cold-rolled steel plate, providing a durable and smooth cooking surface, and is available with either manual or thermostatic temperature control.
For baking and roasting needs, the range includes a Hybrid Electric Convection Oven (Model HxxxxA) with a 6 kW electric heating element, combining the convenience of electric heating with the high performance of a gas oven with a standing pilot and a thermostat range of 175°F to 550°F (79°C to 288°C), allowing for precise temperature control. The oven features a porcelain enamel interior, measuring 14” high x 26” wide x 24” deep, with three adjustable racks and five-position side rails for maximum flexibility. The oven is powered by a high-efficiency 1/2 hp motor, running at 1710 rpm with 115V AC, and is equipped with permanent split phase, lubricated ball bearings, overload protection, and Class “B” insulation. An on/off switch allows the convection oven to operate as a standard oven when desired.
This Ultimate Restaurant Range 36” Series offers exceptional performance, reliability, and versatility, making it the ideal choice for any professional kitchen.
Product Features
- Commercial gas range 36" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (Rear holds up to 14" stock pot)
- Standing pilot for open top burners
- (4) Patented, one piece, lifetime clog free, cast iron burners
- 12" Manual Griddle
- 1/2" Thick cold rolled steel griddle plate
- Hybrid Electric Convection Oven Base - 6kW electric, 175°F–550°F thermostat. Porcelain interior: 14"H x 26"W x 24"D. 3 racks, 5-position rails. 1/2 hp motor, 1710 rpm, 115V AC, overload protection. Switch allows use as standard oven.