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The Ultimate Restaurant Range 36” Series is a commercial-grade gas range designed to meet the needs of professional kitchens. With a 36” wide cooking surface and a 37” high cooking top, this range provides ample space and durability for various cooking tasks. The range features a 4” stainless steel front rail and fully stainless steel front and sides, ensuring long-lasting performance and easy maintenance. A front-mounted manual gas shut-off offers convenient access to control the entire range, while the factory-installed regulator ensures smooth, reliable operation. The standing pilot for the open top burners ensures a steady flame for consistent cooking, and the battery spark ignition system provides reliable ignition for the oven bases.
The 33K Non-Clog Burners option features four patented, one-piece, clog-free cast iron burners designed for a lifetime of use. These burners deliver 33,000 BTU NAT, offering powerful heat for fast and efficient cooking. Additionally, the range includes a 12” Griddle Top, which can be installed on either the left or right side of the range. The griddle is made from a 1/2” thick cold-rolled steel plate, providing a durable and smooth cooking surface. It is available with either manual or thermostatic temperature control for precise cooking adjustments.
The Hybrid Electric Standard Oven is a 4.5 kW electrically heated oven, providing the efficiency of electric heating combined with excellent temperature control. The oven includes a standing pilot and a thermostat range of 175°F to 550°F (79°C to 288°C), allowing for precise cooking results. The porcelain enamel interior measures 14” high x 26” wide x 26.5” deep, providing ample space to accommodate full-sized pans both ways. The oven also comes with one rack and two-position side rails, offering flexibility for different cooking needs.
The Ultimate Restaurant Range 36” Series offers exceptional performance, durability, and versatility, making it the ideal choice for any busy commercial kitchen.
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Product Features
- Commercial gas range 36" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- One year No Quibble, 24/7 parts and labor warranty
- Factory installed regulator
- (4) Removable, cast iron grate tops (Rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
Optional 33K Non-clog Burners (Burner Option 1)
- (6) Patented, one piece, lifetime clog free, cast iron burners
- 33,000 BTU NAT
Optional Wavy Grates (Burner Option 2)
- Cast bowl design for better efficiency
- Allows full use of entire range top
- Available only with 27K BTU non-clog burners
Optional Cast Iron Star/Sauté Burners (Burner Option 3)
- (6) 33,000 BTU NAT star burners
- Port arrangement allows for even distribution of flame
Optional Split Burner Configuration (Burner Option 4)
- (3) Star/Sauté burners in front and (3) standard 33K burners in rear
Optional 5 Burner Configuration (Burner Options 5 and 6)
- Combine (2) Pyromax burners in the rear with either (3) standard 33K burners (Opt 5) or (3) star 33K burners (Opt 6) in the front
Optional Pyromax Burners (Burner Option 7)
- 40,000 BTU NAT
- PATENTED high output, three piece, easy clean non-clog burner built in port protection drip ring
- Group of 4 burners available
Optional Griddle Top (L or R)
- 12", 24" or 36" Available
- 1/2" Thick cold rolled steel griddle plate
- Manual or thermostatically controlled
Optional Charbroiler (L or R)
- 24" or 36" Available
- Removable, cast iron grates