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The Ultimate Restaurant Range 36” Series is designed to provide exceptional cooking performance for commercial kitchens. Featuring a 36” wide commercial gas range with a 37” high cooking top, this range offers ample cooking space and a robust stainless steel construction for durability and easy cleaning. The 4” stainless steel front rail and stainless steel sides add both functionality and style, while the front-located manual gas shut-off provides enhanced safety with quick control over the entire range. The factory-installed regulator ensures precise gas flow, maximizing efficiency. Additionally, the standing pilot for the open top burners ensures reliable ignition, and the battery spark ignition for the oven bases makes starting the oven quick and convenient.
For optimal cooking flexibility, the Wavy Grates (Burner Option 2) are equipped with a cast bowl design that improves heat distribution and allows full use of the entire range top. These grates are only compatible with 27K BTU non-clog burners and feature four removable, cast iron grate tops. The rear grates are large enough to accommodate up to a 14” stock pot, offering versatility for large-scale cooking.
The Griddle Top option, available on either the left or right side, measures 12” and is made with a 1/2″ thick cold-rolled steel griddle plate, providing even heat distribution for efficient cooking. The griddle is manually controlled, allowing precise temperature adjustments to suit various cooking needs.
The Standard Oven Models (D) include a powerful 45,000 BTU NAT oven with a standing pilot and a thermostat range of 175°F to 550°F (79°C to 288°C). The porcelain enamel interior of the oven measures 14” high x 26” wide x 26.5” deep, providing ample space for cooking. Full-sized pans can fit both ways, and the oven includes one rack with two-position side rails for convenient placement of racks or pans.
The Ultimate Restaurant Range 36” Series is perfect for high-demand commercial kitchens, offering excellent performance, flexibility, and durability.
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Product Features
- Commercial gas range 36" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- One year No Quibble, 24/7 parts and labor warranty
- Factory installed regulator
- (4) Removable, cast iron grate tops (Rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
Optional 33K Non-clog Burners (Burner Option 1)
- (6) Patented, one piece, lifetime clog free, cast iron burners
- 33,000 BTU NAT
Optional Wavy Grates (Burner Option 2)
- Cast bowl design for better efficiency
- Allows full use of entire range top
- Available only with 27K BTU non-clog burners
Optional Cast Iron Star/Sauté Burners (Burner Option 3)
- (6) 33,000 BTU NAT star burners
- Port arrangement allows for even distribution of flame
Optional Split Burner Configuration (Burner Option 4)
- (3) Star/Sauté burners in front and (3) standard 33K burners in rear
Optional 5 Burner Configuration (Burner Options 5 and 6)
- Combine (2) Pyromax burners in the rear with either (3) standard 33K burners (Opt 5) or (3) star 33K burners (Opt 6) in the front
Optional Pyromax Burners (Burner Option 7)
- 40,000 BTU NAT
- PATENTED high output, three piece, easy clean non-clog burner built in port protection drip ring
- Group of 4 burners available
Optional Griddle Top (L or R)
- 12", 24" or 36" Available
- 1/2" Thick cold rolled steel griddle plate
- Manual or thermostatically controlled
Optional Charbroiler (L or R)
- 24" or 36" Available
- Removable, cast iron grates