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The Ultimate Restaurant Range 36” Series is designed for professional kitchens that demand power, durability, and flexibility. With a 36” wide cooking surface and a 37” high cooking top, this range offers ample space for all your cooking needs. The stainless steel front and sides provide a sleek, durable surface that’s easy to clean and maintain, while the 4” stainless steel front rail ensures a sturdy and professional design.
Safety is a top priority with the front-located manual gas shut-off, allowing you to quickly disconnect the gas supply if needed. A factory-installed regulator ensures consistent gas flow for reliable performance. The standing pilot for open top burners provides dependable flame control, and battery spark ignition makes it easy to start the oven bases.
The Cast Iron Star/Sauté Burners (Burner Option 3) are designed for maximum efficiency and heat control. Featuring four 33,000 BTU NAT star burners, these burners are perfect for high-heat cooking and evenly distributed flame. The port arrangement ensures even heat distribution, making them ideal for sautéing, stir-frying, and other high-precision cooking tasks.
The Griddle Top (Left or Right) offers an additional 12” of cooking space, perfect for grilling and frying. The 1/2″ thick cold-rolled steel griddle plate ensures even heat distribution, allowing for consistent cooking results. The manual control gives you full command over the heat, making it easy to cook everything from pancakes to burgers to eggs.
To complete the range, the Stainless Steel Cabinet (C) provides a sturdy and attractive base for the unit. This stainless steel cabinet base is built to last and features optional no-charge doors that open from the center, offering easy access to storage space beneath the range.
With its combination of Cast Iron Star/Sauté Burners, Griddle Top, and Stainless Steel Cabinet, the Ultimate Restaurant Range 36” Series delivers everything you need to run a professional kitchen with ease and efficiency. From sautéing to grilling, and from baking to storing, this range is designed to handle the demands of high-volume cooking with style and reliability.
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Product Features
- Commercial gas range 36" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- One year No Quibble, 24/7 parts and labor warranty
- Factory installed regulator
- (4) Removable, cast iron grate tops (Rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
Optional 33K Non-clog Burners (Burner Option 1)
- (6) Patented, one piece, lifetime clog free, cast iron burners
- 33,000 BTU NAT
Optional Wavy Grates (Burner Option 2)
- Cast bowl design for better efficiency
- Allows full use of entire range top
- Available only with 27K BTU non-clog burners
Optional Cast Iron Star/Sauté Burners (Burner Option 3)
- (6) 33,000 BTU NAT star burners
- Port arrangement allows for even distribution of flame
Optional Split Burner Configuration (Burner Option 4)
- (3) Star/Sauté burners in front and (3) standard 33K burners in rear
Optional 5 Burner Configuration (Burner Options 5 and 6)
- Combine (2) Pyromax burners in the rear with either (3) standard 33K burners (Opt 5) or (3) star 33K burners (Opt 6) in the front
Optional Pyromax Burners (Burner Option 7)
- 40,000 BTU NAT
- PATENTED high output, three piece, easy clean non-clog burner built in port protection drip ring
- Group of 4 burners available
Optional Griddle Top (L or R)
- 12", 24" or 36" Available
- 1/2" Thick cold rolled steel griddle plate
- Manual or thermostatically controlled
Optional Charbroiler (L or R)
- 24" or 36" Available
- Removable, cast iron grates