Ultimate Range, Gas, 36″, 6 Non-Clog Burners, Standard Grates, Convection Oven Base – Liquid Propane, 230000 Total BTU

The Ultimate Restaurant Range 36” Series is a high-performance commercial gas range designed to meet the demands of professional kitchens. With a 36” wide cooking surface and a 37” high cooking top, this range offers ample space and durability for efficient cooking. The unit features a 4” stainless steel front rail and stainless steel front and sides, ensuring both strength and ease of cleaning. For added convenience, a front-mounted manual gas shut-off allows quick control of the entire range, and the factory-installed regulator ensures smooth and dependable operation. The standing pilot for the open top burners provides a consistent flame for reliable cooking, while the battery spark ignition system guarantees efficient ignition for the oven bases.

The 33K Non-Clog Burners (Burner Option 1) includes six patented, one-piece, lifetime clog-free cast iron burners. These burners deliver an impressive 33,000 BTU, providing high heat for even cooking and superior durability that lasts over time.

The Convection Oven (Model A) features a 32,000 BTU NAT convection oven with a standing pilot and a thermostat range of 175°F to 550°F (79°C to 288°C). This oven provides even heat distribution for optimal cooking results. The porcelain enamel interior measures 14” high x 26” wide x 24” deep, offering ample space to accommodate large batches. It comes with three racks and five-position side rails for versatile cooking. The oven is powered by a high-efficiency, 1/2 hp motor running at 1710 rpm, 60-cycle, 115V AC. This motor features permanent lubricated ball bearings, overload protection, and Class “B” insulation for durability. Additionally, an on/off switch allows the convection oven to operate as a standard oven, adding flexibility to your cooking options.

The Ultimate Restaurant Range 36” Series is the perfect solution for any commercial kitchen that requires powerful, versatile, and reliable cooking equipment to handle a variety of culinary tasks with ease.