Ultimate Range, Gas, 36″, 6 Non-Clog Burners, Wavy Grates, Convection Oven Base – Propane, 194000 Total BTUs

The Ultimate Restaurant Range 36” Series is the ultimate choice for commercial kitchens that demand high performance, reliability, and versatility. With a 36” wide cooking surface and a 37” high cooking top, this gas range is designed for maximum cooking capacity and ergonomic ease, helping to optimize your kitchen’s workflow.

Crafted with stainless steel front and sides, complemented by a 4” stainless steel front rail, the range offers both durability and a sleek, professional appearance. A front-located manual gas shut-off provides easy access for quick gas flow control, while the factory-installed regulator ensures consistent and reliable performance.

The standing pilot system ensures stable, efficient flame control for the open top burners, making it ideal for a variety of cooking techniques. The battery spark ignition system ensures easy and reliable oven ignition, making startup quick and hassle-free.

The Wavy Grates (Burner Option 2) are engineered for superior heat distribution and efficiency. With a cast bowl design, they allow full use of the entire range top, ensuring that heat is evenly distributed across the burners. Available only with the 27K BTU Non-clog burners, these grates are designed to accommodate high heat demands. The 6 removable, cast iron grate tops provide flexibility and ease of cleaning, and the rear grates are specially designed to hold up to a 14” stock pot, perfect for larger cooking tasks.

The Convection Oven Models (A) are equipped with a powerful 32,000 BTU NAT convection oven that ensures uniform cooking with the help of a standing pilot and a thermostat that ranges from 175°F to 550°F (79°C to 288°C). The porcelain enamel interior measures 14” high x 26” wide x 24” deep, providing ample cooking space for various pans. It includes three racks with five-position side rails for flexible cooking arrangements. The high-efficiency motor (1/2 hp, 1710 rpm, 60 cycle, 115V AC) features permanent lubricated ball bearings, overload protection, and Class “B” insulation for enhanced durability and energy efficiency. The On/Off switch enables you to operate the oven as a standard oven if needed.

With the Ultimate Restaurant Range 36” Series, your kitchen can easily handle even the most demanding cooking tasks. Its high-quality construction, advanced features, and versatile design make it the perfect addition for any commercial kitchen looking for reliable, top-tier performance.

Product Features

  • Commercial gas range 36" wide with a 37" high cooking top
  • 4"Stainless steel front rail, stainless steel front and sides
  • Front located manual gas shut"-off to entire range
  • Factory installed Regulator
  • removable, cast iron grate tops (rear holds up to 14" stock pot)
  • Standing pilot for open top burners
  • Battery spark ignition for oven bases
  • Cast bowl design for better efficiency
  • Allows full use of entire range top
  • Available only with 27K BTU Non-clog burners
  • Convection Oven Base - 32,000 BTU NAT with standing pilot, 175°F–550°F thermostat. Porcelain interior: 14"H x 26"W x 24"D. 3 racks, 5-position rails. 1/2 hp motor, 1710 rpm, 115V AC, overload protection. Switch allows use as standard oven.

Options & Accessories

"¢ 5" flue riser "¢ 10" Flue Riser "¢ 3/4" quick disconnect with flexible hose complies with ANSI Z 21.69 (specify 3ft, 4ft, 5ft) "¢ Casters"¢all swivel"¢front with locks "¢ Hot Top plate "¢ plate replaces 2 Open burners "¢ Cabinet base doors (No Charge) "¢ Extra Oven Racks "¢ Various salamander & cheesemelter mounts available. (Please refer to the price list) "¢ Rear step up burners "¢ Flame Failure available (Contact factory for available model numbers) "¢ Battery spark ignition for open tops, charbroilers, griddles and hot tops

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