The Ultimate Restaurant Range 36” Series is the ultimate choice for commercial kitchens that demand high performance, reliability, and versatility. With a 36” wide cooking surface and a 37” high cooking top, this gas range is designed for maximum cooking capacity and ergonomic ease, helping to optimize your kitchen’s workflow.

Crafted with stainless steel front and sides, complemented by a 4” stainless steel front rail, the range offers both durability and a sleek, professional appearance. A front-located manual gas shut-off provides easy access for quick gas flow control, while the factory-installed regulator ensures consistent and reliable performance.

The standing pilot system ensures stable, efficient flame control for the open top burners, making it ideal for a variety of cooking techniques. The battery spark ignition system ensures easy and reliable oven ignition, making startup quick and hassle-free.

The Wavy Grates (Burner Option 2) are engineered for superior heat distribution and efficiency. With a cast bowl design, they allow full use of the entire range top, ensuring that heat is evenly distributed across the burners. Available only with the 27K BTU Non-clog burners, these grates are designed to accommodate high heat demands. The 6 removable, cast iron grate tops provide flexibility and ease of cleaning, and the rear grates are specially designed to hold up to a 14” stock pot, perfect for larger cooking tasks.

The Convection Oven Models (A) are equipped with a powerful 32,000 BTU NAT convection oven that ensures uniform cooking with the help of a standing pilot and a thermostat that ranges from 175°F to 550°F (79°C to 288°C). The porcelain enamel interior measures 14” high x 26” wide x 24” deep, providing ample cooking space for various pans. It includes three racks with five-position side rails for flexible cooking arrangements. The high-efficiency motor (1/2 hp, 1710 rpm, 60 cycle, 115V AC) features permanent lubricated ball bearings, overload protection, and Class “B” insulation for enhanced durability and energy efficiency. The On/Off switch enables you to operate the oven as a standard oven if needed.

With the Ultimate Restaurant Range 36” Series, your kitchen can easily handle even the most demanding cooking tasks. Its high-quality construction, advanced features, and versatile design make it the perfect addition for any commercial kitchen looking for reliable, top-tier performance.

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Product Features

Standard Features Commercial gas range 36" wide with a 37" high cooking top 4"Stainless steel front rail, stainless steel front and sides Front located manual gas shut"-off to entire range One year No Quibble, 24/7 parts and labor warranty Factory installed Regulator Four (4) removable, cast iron grate tops (rear holds up to 14" stock pot) Standing pilot for open top burners Battery spark ignition for oven bases Optional 33K Non"-clog Burners (Burner Option 1) (6) patented, one piece, lifetime clog free, cast iron burners 33,000 BTU NAT Optional Wavy Grates (Burner Option 2) Cast bowl design for better efficiency Allows full use of entire range top Available only with 27K BTU Non"-clog burners Optional Cast Iron Star/Saute' Burners (Burner Option 3) (6) 33,000 BTU NAT star burners Port arrangement allows for even distribution of flame Optional Split Burner Configuration (Burner Option 4) (3) Star/Saute' burners in front and (3) standard 33K burners in rear Optional 5 Burner Configuration (Burner Options 5 and 6) Combine (2) Pyromax burners in the rear with either (3) standard 33K burners (Opt 5) or (3) star 33K burners (Opt 6) in the front Optional Pyromax Burners (Burner Option 7) 40,000 BTU NAT PATENTED high output, three piece, easy clean Non"-clog burner Built in port protection drip ring Group of 4 burners available Optional Griddle Top (L or R) 12", 24" or 36" Available 1/2" thick cold rolled steel griddle plate Manual or thermostatically controlled Optional Charbroiler (L or R) 24" or 36" Available Removable, cast iron grates

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