Ultimate Range, Gas, 36″, 6 Non-Clog Burners, Wavy Grates, Standard Oven Base – Propane, 207000 Total BTUs

The Ultimate Restaurant Range 36” Series is engineered for the high-demand environments of professional kitchens, offering superior performance, flexibility, and durability. With a 36” wide cooking surface and a 37” high cooking top, this commercial-grade range is designed for ease of use and ergonomic comfort, ensuring your kitchen runs smoothly and efficiently.

Constructed with high-quality stainless steel front and sides, complemented by a 4” stainless steel front rail, this range offers both strength and a sleek, professional appearance. A front-located manual gas shut-off gives you easy access to quickly control gas flow, while the factory-installed regulator ensures consistent and reliable gas pressure.

The standing pilot for the open top burners guarantees stable flame control, perfect for precise cooking. The battery spark ignition system makes oven start-up hassle-free, ensuring your oven base is up and running in no time.

Wavy Grates (Burner Option 2) are designed for optimal cooking efficiency. The cast bowl design improves heat distribution and maximizes the use of the entire range top. Available only with the 27K BTU Non-clog burners, these grates come with 6 removable, cast iron grate tops, offering versatility and ease of cleaning. The rear grate is specifically designed to hold up to a 14” stock pot, ensuring you have ample space for large cookware.

The Standard Oven Models (D) are equipped with a 45,000 BTU NAT oven, featuring a standing pilot and a thermostat that allows precise temperature control from 175°F to 550°F (79°C to 288°C). The porcelain enamel interior measures 14” high x 26” wide x 26.5” deep, with enough room to accommodate full-sized pans both ways. One rack with two-position side rails adds versatility, allowing you to adjust cooking levels for optimal results.

Whether you’re searing, sautéing, or baking, the Ultimate Restaurant Range 36” Series is built to handle the toughest cooking challenges. Its powerful burners and oven, combined with smart design features, make it the perfect addition to any commercial kitchen.

Product Features

  • Commercial gas range 36" wide with a 37" high cooking top
  • 4" Stainless steel front rail, stainless steel front and sides
  • Front located manual gas shut-off to entire range
  • Factory installed regulator
  • Removable, cast iron grate tops (Rear holds up to 14" stock pot)
  • Standing pilot for open top burners
  • Battery spark ignition for oven bases
  • Cast bowl design for better efficiency
  • (6) 27K BTU non-clog burners with contunuous wavy grates that allow the full use of the entire range top
  • Standard Oven Base - 45,000 BTU NAT oven with standing pilot, 175°F–550°F thermostat. Porcelain enamel interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes one rack with two-position side rails.

Options & Accessories

  • 5" Flue riser
  • 10" Flue riser
  • 3/4" Quick disconnect with flexible hose complies with ANSI Z 21.69 (Specify 3ft, 4ft, 5ft)
  • Casters-all swivel-front with locks
  • Hot top plate - plate replaces 2 open burners
  • Cabinet base doors (No charge)
  • Extra oven racks
  • Various salamander & cheesemelter mounts available (Please refer to the price list)
  • Rear step up burners
  • Flame failure available (Contact factory for available model numbers)
  • Battery spark ignition for open tops, charbroilers, griddles and hot tops

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