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The Ultimate Restaurant Range 36” Series is engineered for the high-demand environments of professional kitchens, offering superior performance, flexibility, and durability. With a 36” wide cooking surface and a 37” high cooking top, this commercial-grade range is designed for ease of use and ergonomic comfort, ensuring your kitchen runs smoothly and efficiently.
Constructed with high-quality stainless steel front and sides, complemented by a 4” stainless steel front rail, this range offers both strength and a sleek, professional appearance. A front-located manual gas shut-off gives you easy access to quickly control gas flow, while the factory-installed regulator ensures consistent and reliable gas pressure.
The standing pilot for the open top burners guarantees stable flame control, perfect for precise cooking. The battery spark ignition system makes oven start-up hassle-free, ensuring your oven base is up and running in no time.
Wavy Grates (Burner Option 2) are designed for optimal cooking efficiency. The cast bowl design improves heat distribution and maximizes the use of the entire range top. Available only with the 27K BTU Non-clog burners, these grates come with 6 removable, cast iron grate tops, offering versatility and ease of cleaning. The rear grate is specifically designed to hold up to a 14” stock pot, ensuring you have ample space for large cookware.
The Standard Oven Models (D) are equipped with a 45,000 BTU NAT oven, featuring a standing pilot and a thermostat that allows precise temperature control from 175°F to 550°F (79°C to 288°C). The porcelain enamel interior measures 14” high x 26” wide x 26.5” deep, with enough room to accommodate full-sized pans both ways. One rack with two-position side rails adds versatility, allowing you to adjust cooking levels for optimal results.
Whether you’re searing, sautéing, or baking, the Ultimate Restaurant Range 36” Series is built to handle the toughest cooking challenges. Its powerful burners and oven, combined with smart design features, make it the perfect addition to any commercial kitchen.
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Product Features
- Commercial gas range 36" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- One year No Quibble, 24/7 parts and labor warranty
- Factory installed regulator
- (4) Removable, cast iron grate tops (Rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
Optional 33K Non-clog Burners (Burner Option 1)
- (6) Patented, one piece, lifetime clog free, cast iron burners
- 33,000 BTU NAT
Optional Wavy Grates (Burner Option 2)
- Cast bowl design for better efficiency
- Allows full use of entire range top
- Available only with 27K BTU non-clog burners
Optional Cast Iron Star/Sauté Burners (Burner Option 3)
- (6) 33,000 BTU NAT star burners
- Port arrangement allows for even distribution of flame
Optional Split Burner Configuration (Burner Option 4)
- (3) Star/Sauté burners in front and (3) standard 33K burners in rear
Optional 5 Burner Configuration (Burner Options 5 and 6)
- Combine (2) Pyromax burners in the rear with either (3) standard 33K burners (Opt 5) or (3) star 33K burners (Opt 6) in the front
Optional Pyromax Burners (Burner Option 7)
- 40,000 BTU NAT
- PATENTED high output, three piece, easy clean non-clog burner built in port protection drip ring
- Group of 4 burners available
Optional Griddle Top (L or R)
- 12", 24" or 36" Available
- 1/2" Thick cold rolled steel griddle plate
- Manual or thermostatically controlled
Optional Charbroiler (L or R)
- 24" or 36" Available
- Removable, cast iron grates