Ultimate Range, Gas, 48″, 1 Star/Sauté In Front, 1 Non-Clog Burners In Rear, Standard Grates, 36″ Charbroiler, Right, Standard Oven Base, Cabinet Base – Natural Gas, 207000 Total BTUs

The Ultimate Restaurant Range 48” Series is a high-performance, space-efficient commercial gas range built for professional kitchens that demand flexibility, power, and durability. With a width of 48-5/8” and a 37” high cooking surface, this range features a sleek and durable stainless steel front, sides, and a 4” front rail for added durability and easy cleaning. A front-located manual gas shut-off and a factory-installed regulator provide safety and convenience, while the standing pilot system for open burners and battery spark ignition for oven bases ensure reliable operation.

This model is equipped with a split burner configuration (Burner Option 4), featuring one star/saute’ burner in the front and one 33,000 BTU standard burner in the rear—ideal for kitchens that need both precision and power in a compact layout. It also includes a 36” cast iron charbroiler, available on the left or right side, offering outstanding grilling capabilities with removable, easy-to-clean grates—perfect for cooking steaks, burgers, or vegetables with that classic flame-cooked flavor.

The base of the unit features a powerful standard oven (Model D) that delivers 45,000 BTUs of natural gas heat. With a thermostat range of 175°F to 550°F (79°C to 288°C), this oven is versatile enough for a wide range of baking and roasting tasks. Its porcelain enamel interior measures 14” high x 26” wide x 26.5” deep, and is designed to accommodate full-size pans both lengthwise and crosswise. The oven includes one rack with two-position side rails for added cooking flexibility.

An 18” stainless steel cabinet base provides additional storage space for pans, tools, or kitchen essentials. An optional no-charge door is available to keep contents out of sight and organized. Built for reliability, functionality, and performance, the Ultimate Restaurant Range 48” Series is the perfect choice for restaurants, commercial kitchens, and foodservice operations looking to maximize productivity in a streamlined setup.