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The Ultimate Restaurant Range 48” Series is a durable, high-efficiency commercial gas range designed for demanding foodservice operations. Measuring 48-5/8” wide with a 37” high cooking top, this range is constructed with a rugged stainless steel front, sides, and a 4” front rail, offering long-lasting performance and a clean, professional appearance. For added safety and convenience, it includes a front-located manual gas shut-off valve and a factory-installed gas regulator. The range uses a standing pilot system for open top burners and battery spark ignition for oven bases, ensuring consistent startup and easy operation.
This model includes a split burner configuration (Burner Option 4) with one star/saute’ burner in the front and one 33,000 BTU standard burner in the rear, ideal for kitchens that need a mix of high-heat and precision simmering capabilities. It also features a 36” wide griddle top, available on the left or right side, with a smooth, polished steel plate and raised edges to contain food and grease. Griddle options include a 1/2” plate for manual or thermostatic control and a 1” plate for optimal heat retention—perfect for breakfast service, sandwiches, or flat-top cooking.
Beneath the cooking surface is a powerful standard oven (Model D), producing 45,000 BTUs with a thermostat range of 175°F to 550°F (79°C to 288°C). Its porcelain enamel interior measures 14” high x 26” wide x 26.5” deep, large enough to accommodate full-size pans both front-to-back and side-to-side. The oven comes equipped with one rack and two-position side rails for flexible cooking options.
An 18” stainless steel cabinet base provides convenient storage for cookware and kitchen essentials, and includes an optional no-charge door for added organization and cleanliness. Ideal for busy commercial kitchens, the Ultimate Restaurant Range 48” Series offers the perfect combination of performance, reliability, and versatility.
Product Features
- Commercial gas range 48-5/8" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (Rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- (1) Star/sauté burners in front and (1) standard 33K burners in rear
- 36" Manual Griddle to the left of the burners
- 1/2" Thick cold rolled steel griddle plate
- Standard Oven Base - 45,000 BTU NAT oven with standing pilot, 175°F–550°F thermostat. Porcelain enamel interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes one rack with two-position side rails.
- Stainless Steel Cabinet Base - 18” Stainless steel cabinet base. Optional no-charge door