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The Ultimate Restaurant Range 48” Series is a durable, high-efficiency commercial gas range designed for demanding foodservice operations. Measuring 48-5/8” wide with a 37” high cooking top, this range is constructed with a rugged stainless steel front, sides, and a 4” front rail, offering long-lasting performance and a clean, professional appearance. For added safety and convenience, it includes a front-located manual gas shut-off valve and a factory-installed gas regulator. The range uses a standing pilot system for open top burners and battery spark ignition for oven bases, ensuring consistent startup and easy operation.
This model includes a split burner configuration (Burner Option 4) with one star/saute’ burner in the front and one 33,000 BTU standard burner in the rear, ideal for kitchens that need a mix of high-heat and precision simmering capabilities. It also features a 36” wide griddle top, available on the left or right side, with a smooth, polished steel plate and raised edges to contain food and grease. Griddle options include a 1/2” plate for manual or thermostatic control and a 1” plate for optimal heat retention—perfect for breakfast service, sandwiches, or flat-top cooking.
Beneath the cooking surface is a powerful standard oven (Model D), producing 45,000 BTUs with a thermostat range of 175°F to 550°F (79°C to 288°C). Its porcelain enamel interior measures 14” high x 26” wide x 26.5” deep, large enough to accommodate full-size pans both front-to-back and side-to-side. The oven comes equipped with one rack and two-position side rails for flexible cooking options.
An 18” stainless steel cabinet base provides convenient storage for cookware and kitchen essentials, and includes an optional no-charge door for added organization and cleanliness. Ideal for busy commercial kitchens, the Ultimate Restaurant Range 48” Series offers the perfect combination of performance, reliability, and versatility.
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Product Features
- Commercial gas range 48-5/8"" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- One year No Quibble, 24/7 parts and labor warranty
- Factory installed regulator
- (4) Removable, cast iron grate tops (Rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
Optional 33K Non-clog Burners (Burner Option 1)
- (8) Patented, one piece, lifetime clog free, cast iron burners
- 33,000 BTU NAT
Optional Wavy Grates (Burner Option 2)
- Cast bowl design for better efficiency
- Allows full use of entire range top
- Available only with 27K BTU non-clog burners
Optional Cast Iron Star/Sauté Burners (Burner Option 3)
- (8) 33,000 BTU NAT star burners
- Port arrangement allows for even distribution of flame
Optional Split Burner Configuration (Burner Option 4)
- (4) Star/sauté burners in front and (4) standard 33K burners in rear
Optional 5 Burner Configuration (Burner Options 5 and 6)
- Combine (2) Pyromax burners in the rear with either (3) standard 33K burners (Opt 5) or (3) star 33K burners (Opt 6) in the front
Optional Pyromax Burners (Burner Option 7)
- 40,000 BTU NAT
- PATENTED high output, three piece, easy clean non-clog burner built in port protection drip ring
- Group of 4 burners available
Optional Griddle Top (L or R)
- 24", 36" or 48" Available
- 1/2" Thick cold rolled steel griddle plate
- Manual or thermostatically controlled
Optional Charbroiler (L or R)
- 24" or 36" Available
- Removable, cast iron grates