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The Ultimate Restaurant Range 48” Series is a high-performance commercial gas range built for demanding kitchen environments. It measures 48-5/8” wide with a 37” high cooking surface and includes a 4” stainless steel front rail, along with stainless steel front and sides for enhanced durability and a professional appearance. A front-located manual gas shut-off controls the entire range, and a factory-installed regulator ensures consistent gas pressure. The range features a standing pilot for the open top burners and battery spark ignition for the oven bases, promoting both reliability and safety.
This configuration is equipped with Wavy Grates (Burner Option 2) featuring two 27,000 BTU non-clog burners. The cast bowl grate design enhances burner efficiency and maximizes use of the cooking surface. A 36” griddle top (available on the left or right side) adds further versatility, constructed from 1/2” smooth, polished steel with raised sides. An option for a 1” plate is available on wider, 48” griddles and can be specified as manual or thermostatic.
Beneath the cooking surface, this unit includes Space Saver Double Oven Models (EE). Each oven delivers 45,000 BTU NAT and operates within a temperature range of 175°F to 550°F (79°C to 288°C). The interior, finished in porcelain enamel, measures 14” high x 19-1/2” wide x 26.5” deep, and includes one rack with two-position side rails for flexible pan placement within a compact footprint.
Product Features
- Commercial gas range 48-5/8" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (Rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- Cast bowl design for better efficiency
- (2) 27K BTU non-clog burners with continuous wavy grates that allow full use of the entire range top
- 36" Manual Griddle to the left of the burner
- 1/2" Thick cold rolled steel griddle plate
- Space Saver Double Oven Base - (2) 45,000 BTU NAT oven with standing pilot and thermostat range of 175°F to 550°F (79°C to 288°C). Porcelain enamel interior measuring 14” high x 19-1/2” wide x 26.5” deep. One rack with two-position side rails.