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The Ultimate Restaurant Range 48” Series is a high-performance commercial gas range built to meet the rigorous demands of professional kitchens. It measures 48-5/8” wide with a 37” high cooking surface and features a 4” stainless steel front rail along with stainless steel front and side panels, offering durability and a clean, polished look. For safety and convenience, it includes a front-located manual gas shut-off valve for the entire range and comes equipped with a factory-installed gas regulator. The open top burners utilize a standing pilot ignition system, while the oven bases are powered by battery spark ignition for reliable starts.
This model includes (2) 33,000 BTU NAT Cast Iron Star/Sauté Burners (Burner Option 3), engineered with a port arrangement that promotes even flame distribution for optimal cooking performance. Additionally, it features a 36” charbroiler, which can be positioned on either the left or right side, and comes with removable cast iron grates for easy cleaning and excellent heat retention.
The range is equipped with a 45,000 BTU NAT standard oven (Model D), offering a temperature range of 175°F to 550°F (79°C to 288°C). Its porcelain enamel interior measures 14” high by 26” wide by 26.5” deep, accommodating full-sized pans in either direction. It includes one rack with two-position side rails to allow for flexible cooking configurations.
Completing the unit is an 18” stainless steel cabinet base (Model C), which provides additional storage space and is available with an optional no-charge door. With a powerful combination of open burners, charbroiler, and spacious oven, this 48” Ultimate Range is a versatile and reliable solution for any commercial kitchen.
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Product Features
- Commercial gas range 48-5/8"" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- One year No Quibble, 24/7 parts and labor warranty
- Factory installed regulator
- (4) Removable, cast iron grate tops (Rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
Optional 33K Non-clog Burners (Burner Option 1)
- (8) Patented, one piece, lifetime clog free, cast iron burners
- 33,000 BTU NAT
Optional Wavy Grates (Burner Option 2)
- Cast bowl design for better efficiency
- Allows full use of entire range top
- Available only with 27K BTU non-clog burners
Optional Cast Iron Star/Sauté Burners (Burner Option 3)
- (8) 33,000 BTU NAT star burners
- Port arrangement allows for even distribution of flame
Optional Split Burner Configuration (Burner Option 4)
- (4) Star/sauté burners in front and (4) standard 33K burners in rear
Optional 5 Burner Configuration (Burner Options 5 and 6)
- Combine (2) Pyromax burners in the rear with either (3) standard 33K burners (Opt 5) or (3) star 33K burners (Opt 6) in the front
Optional Pyromax Burners (Burner Option 7)
- 40,000 BTU NAT
- PATENTED high output, three piece, easy clean non-clog burner built in port protection drip ring
- Group of 4 burners available
Optional Griddle Top (L or R)
- 24", 36" or 48" Available
- 1/2" Thick cold rolled steel griddle plate
- Manual or thermostatically controlled
Optional Charbroiler (L or R)
- 24" or 36" Available
- Removable, cast iron grates