Skip to content
The Ultimate Restaurant Range 48” Series is a premium commercial gas range designed to deliver top-tier performance in professional kitchens. With a total width of 48-5/8” and a 37” high cooking surface, it provides a spacious and efficient work area for chefs. Built with a stainless steel front, sides, and a durable 4” stainless steel front rail, this range offers a sleek, professional look while standing up to heavy daily use. A front-located manual gas shut-off valve ensures quick and easy control, while a factory-installed gas regulator provides reliable performance from the start.
This configuration includes two powerful 33,000 BTU NAT star burners with cast iron construction for long-lasting durability. The burner design features a specialized port arrangement that ensures even flame distribution—ideal for sautéing and high-heat cooking. Complementing the burners is a 36” cast iron charbroiler, available on either the left or right side. The charbroiler features removable grates, making cleaning and maintenance fast and easy.
The space-saving double oven model (EE) delivers high-performance baking and roasting with a 45,000 BTU NAT oven equipped with a standing pilot and an adjustable thermostat ranging from 175°F to 550°F (79°C to 288°C). The oven interior is finished in porcelain enamel and measures 14” high by 19.5” wide by 26.5” deep. It comes with one oven rack and two-position side rails, allowing for flexible cooking configurations. Battery spark ignition provides reliable oven startup, making this unit a dependable centerpiece for any high-volume kitchen.
Product Features
- Commercial gas range 48-5/8" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (Rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- (2) 33,000 BTU NAT star burners
- Port arrangement allows for even distribution of flame
- 36" Charbroiler to the right of the burners
- Removable, cast iron grates
- Space Saver Double Oven Base - (2) 45,000 BTU NAT oven with standing pilot and thermostat range of 175°F to 550°F (79°C to 288°C). Porcelain enamel interior measuring 14” high x 19-1/2” wide x 26.5” deep. One rack with two position side rails.