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The Ultimate Restaurant Range 48” Series is a high-performance commercial gas range, engineered to meet the demanding needs of professional kitchens. This 48-5/8” wide range features a 37” high cooking surface and is built with a sturdy 4” stainless steel front rail, along with stainless steel front and sides for durability and easy maintenance. The front-located manual gas shut-off provides convenient access to safely control the entire range, while the factory-installed regulator ensures reliable gas flow. The open top burners operate with a standing pilot system, and the oven bases feature battery spark ignition for consistent lighting.
Equipped with (2) 33,000 BTU NAT Cast Iron Star/Sauté Burners (Burner Option 3), the range delivers powerful heat with a port arrangement designed for even flame distribution, making it ideal for sautéing and cooking a variety of dishes. Additionally, the range offers a versatile 36” griddle top, which can be mounted on either the left or right side. The griddle features a 1/2” smooth, polished steel plate with raised sides to contain spills and is available in both manual and thermostatic controls. A 1” thick griddle plate is also available on 48” wide models for added durability and heat retention.
For baking and roasting, the 45,000 BTU NAT standard oven (Model D) offers a temperature range from 175°F to 550°F (79°C to 288°C) with a standing pilot and thermostat control. The oven’s porcelain enamel interior measures 14” high x 26” wide x 26.5” deep, allowing full-sized pans to fit both front-to-back and side-to-side. It includes one rack with two-position side rails for versatile cooking options.
The range is supported by an 18” stainless steel cabinet base (Model C), offering additional storage space and a clean, professional appearance. An optional no-charge door is available for a fully enclosed, sleek finish. Designed for durability, performance, and flexibility, this range is the ideal solution for any high-volume kitchen.
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Product Features
Standard Features
Commercial gas range 48"-5/8"" wide with a 37" high cooking top
4"Stainless steel front rail, stainless steel front and sides
Front located manual gas shut"-off to entire range
One year No Quibble, 24/7 parts and labor warranty
Factory installed Regulator
Four (4) removable, cast iron grate tops (rear holds up to 14" stock pot).
Standing pilot for open top burners
Battery spark ignition for oven bases
Optional 33K Non"-clog Burners (Burner Option 1)
(8) patented, one piece, lifetime clog free, cast iron burners
33,000 BTU NAT
Optional Wavy Grates (Burner Option 2)
Cast bowl design for better efficiency
Allows full use of entire range top
Available only with 27K BTU Non"-clog burners
Optional Cast Iron Star/Saute' Burners (Burner Option 3)
(8) 33,000 BTU NAT star burners
Port arrangement allows for even distribution of flame
Optional Split Burner Configuration (Burner Option 4)
(4) star/saute' burners in front and (4) standard 33K burners in rear Optional 5 Burner Configuration (Burner Options 5 and 6)
Combine (2) Pyromax burners in the rear with either (3) standard 33K burners (Opt 5) or (3) star 33K burners (Opt 6) in the front
Optional Pyromax Burners (Burner Option 7)
40,000 BTU NAT
PATENTED high output, three piece, easy clean Non"-clog burner Built in port protection drip ring
Group of 4 burners available
Optional Griddle Top (L or R)
24", 36" or 48" Available
1/2" thick cold rolled steel griddle plate
Manual or thermostatically controlled
Optional Charbroiler (L or R)
24" or 36" Available
Removable, cast iron grates