Skip to content
The Ultimate Restaurant Range 48” Series is a high-performance commercial gas range built to withstand the demands of busy, professional kitchens. With a total width of 48-5/8” and a 37” high cooking surface, this range offers plenty of space for efficient cooking. It’s constructed with durable stainless steel on the front and sides, along with a 4” stainless steel front rail, ensuring easy maintenance and long-lasting durability. The range includes a front-located manual gas shut-off valve and comes with a factory-installed gas regulator for reliable operation.
This model features a split burner configuration, which includes two star/saute’ burners in the front and two powerful 33K BTU standard burners in the rear. This setup allows for versatility in your cooking, with high heat for searing and delicate control for simmering or sautéing. The range also includes a griddle top, available on either the left or right side of the unit, offering a smooth, polished steel griddle plate. Choose from a 1/2” thick griddle plate for 24” wide units or a 1” thick griddle plate for the 48” wide version, both designed with raised sides for added safety and convenience. The griddle top can be set to manual or thermostatic control, providing flexibility for different cooking needs.
The convection oven model (A) is perfect for baking, roasting, and more. Powered by a 32,000 BTU NAT convection oven, it ensures even heat distribution, with a thermostat range of 175°F to 550°F (79°C to 288°C). The oven’s porcelain enamel interior measures 14” high by 26” wide by 24” deep and comes with three racks with five-position side rails for customizable cooking space. It is powered by a high-efficiency 1/2 hp motor (1710 rpm, 60 cycle, 115V AC) and features permanent lubrication, overload protection, and Class “B” insulation. An On/Off switch allows the convection oven base to function as a standard oven when necessary.
The 18” stainless steel cabinet base adds extra storage space for your kitchen, and an optional no-charge door is available for even more customization. The Ultimate Restaurant Range 48” Series is an excellent choice for chefs seeking power, versatility, and reliability in their kitchen equipment.
• BUY NOW online with our Click & Brick dealers below
• For equipment guidance click Find Local Dealer
• For equipment demonstrations click Find Local Rep
Product Features
- Commercial gas range 48-5/8"" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- One year No Quibble, 24/7 parts and labor warranty
- Factory installed regulator
- (4) Removable, cast iron grate tops (Rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
Optional 33K Non-clog Burners (Burner Option 1)
- (8) Patented, one piece, lifetime clog free, cast iron burners
- 33,000 BTU NAT
Optional Wavy Grates (Burner Option 2)
- Cast bowl design for better efficiency
- Allows full use of entire range top
- Available only with 27K BTU non-clog burners
Optional Cast Iron Star/Sauté Burners (Burner Option 3)
- (8) 33,000 BTU NAT star burners
- Port arrangement allows for even distribution of flame
Optional Split Burner Configuration (Burner Option 4)
- (4) Star/sauté burners in front and (4) standard 33K burners in rear
Optional 5 Burner Configuration (Burner Options 5 and 6)
- Combine (2) Pyromax burners in the rear with either (3) standard 33K burners (Opt 5) or (3) star 33K burners (Opt 6) in the front
Optional Pyromax Burners (Burner Option 7)
- 40,000 BTU NAT
- PATENTED high output, three piece, easy clean non-clog burner built in port protection drip ring
- Group of 4 burners available
Optional Griddle Top (L or R)
- 24", 36" or 48" Available
- 1/2" Thick cold rolled steel griddle plate
- Manual or thermostatically controlled
Optional Charbroiler (L or R)
- 24" or 36" Available
- Removable, cast iron grates