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The Ultimate Restaurant Range 48” Series is a premium commercial gas range built for performance, flexibility, and durability in high-demand kitchens. Measuring 48-5/8” wide with a 37” high cooking surface, this unit features a sleek, rugged design with a stainless steel front, sides, and a 4” front rail for enhanced durability and easy cleaning. A front-mounted manual gas shut-off valve and factory-installed regulator ensure reliable safety and control, while standing pilot ignition for burners and battery spark ignition for oven bases provide dependable startup every time.
This configuration includes a Split Burner setup (Burner Option 4) with one star/saute’ burner in the front and one 33,000 BTU standard burner in the rear—great for kitchens that need both high-heat searing and gentle simmering. It also features a powerful 5 Burner Configuration (Burner Options 5), combining two high-output Pyromax burners in the rear with three standard 33K burners up front for maximum versatility.
A full 48” wide griddle top—available in manual or thermostatic control—features a 1” thick, smooth, polished steel plate with raised sides, offering excellent heat retention and ideal surface area for preparing everything from breakfast foods to burgers and sandwiches.
Below the cooking surface, the standard oven (Model D) delivers 45,000 BTUs of natural gas power, with a thermostat range of 175°F to 550°F (79°C to 288°C). Its spacious, porcelain enamel interior measures 14” high x 26” wide x 26.5” deep, large enough to fit full-size pans both ways. The oven includes one rack with two-position side rails for flexible cooking configurations.
For added utility, the range includes an 18” stainless steel cabinet base, perfect for storing cookware and utensils. A no-charge door option is available for added organization and a clean, streamlined look. The Ultimate Restaurant Range 48” Series delivers unmatched power, functionality, and durability—making it an ideal solution for professional kitchens.
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Product Features
- Commercial gas range 48-5/8"" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- One year No Quibble, 24/7 parts and labor warranty
- Factory installed regulator
- (4) Removable, cast iron grate tops (Rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
Optional 33K Non-clog Burners (Burner Option 1)
- (8) Patented, one piece, lifetime clog free, cast iron burners
- 33,000 BTU NAT
Optional Wavy Grates (Burner Option 2)
- Cast bowl design for better efficiency
- Allows full use of entire range top
- Available only with 27K BTU non-clog burners
Optional Cast Iron Star/Sauté Burners (Burner Option 3)
- (8) 33,000 BTU NAT star burners
- Port arrangement allows for even distribution of flame
Optional Split Burner Configuration (Burner Option 4)
- (4) Star/sauté burners in front and (4) standard 33K burners in rear
Optional 5 Burner Configuration (Burner Options 5 and 6)
- Combine (2) Pyromax burners in the rear with either (3) standard 33K burners (Opt 5) or (3) star 33K burners (Opt 6) in the front
Optional Pyromax Burners (Burner Option 7)
- 40,000 BTU NAT
- PATENTED high output, three piece, easy clean non-clog burner built in port protection drip ring
- Group of 4 burners available
Optional Griddle Top (L or R)
- 24", 36" or 48" Available
- 1/2" Thick cold rolled steel griddle plate
- Manual or thermostatically controlled
Optional Charbroiler (L or R)
- 24" or 36" Available
- Removable, cast iron grates