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The Ultimate Restaurant Range 48” Series is the ideal solution for professional kitchens, offering powerful performance and versatile cooking options. With a cooking surface width of 48-5/8” and a 37” high cooking top, this range is designed for efficiency and durability. The stainless steel front and sides, along with a 4” front rail, ensure a sleek and easy-to-clean exterior. For safety, it comes with a front-located manual gas shut-off, and the factory-installed regulator guarantees consistent gas flow. The open top burners feature a standing pilot system for reliable ignition, while the oven bases are equipped with battery spark ignition for smooth operation.
The 33K Non-Clog Burners provide exceptional heat with (2) patented, one-piece, lifetime clog-free, cast iron burners, each delivering 33,000 BTUs of NAT power. The rear burners are specifically designed to accommodate stock pots up to 14”, offering ample space for large-scale cooking. For added flexibility, this range also includes a 5 Burner Configuration, combining (2) Pyromax burners in the rear with (3) standard 33K burners in the front. This configuration allows for a combination of high heat and versatile cooking options, ideal for diverse kitchen tasks.
The Standard Oven Model (D) delivers 45,000 BTUs of NAT power, with a temperature range of 175°F to 550°F (79°C to 288°C), making it perfect for a wide variety of cooking applications, from baking to roasting. The porcelain enamel interior measures 14” high x 26” wide x 26.5” deep, large enough to fit full-size pans both ways, with one rack and two-position side rails for flexible use.
The range is completed with an 18” Stainless Steel Cabinet Base (C), providing valuable under-counter storage space. This cabinet base is available with an optional no-charge door, ensuring both functionality and a streamlined look for your kitchen.
With powerful burners, a high-capacity oven, and versatile burner configurations, the Ultimate Restaurant Range 48” Series is built to meet the demanding needs of chefs in fast-paced kitchen environments.
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Product Features
- Commercial gas range 48-5/8"" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- One year No Quibble, 24/7 parts and labor warranty
- Factory installed regulator
- (4) Removable, cast iron grate tops (Rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
Optional 33K Non-clog Burners (Burner Option 1)
- (8) Patented, one piece, lifetime clog free, cast iron burners
- 33,000 BTU NAT
Optional Wavy Grates (Burner Option 2)
- Cast bowl design for better efficiency
- Allows full use of entire range top
- Available only with 27K BTU non-clog burners
Optional Cast Iron Star/Sauté Burners (Burner Option 3)
- (8) 33,000 BTU NAT star burners
- Port arrangement allows for even distribution of flame
Optional Split Burner Configuration (Burner Option 4)
- (4) Star/sauté burners in front and (4) standard 33K burners in rear
Optional 5 Burner Configuration (Burner Options 5 and 6)
- Combine (2) Pyromax burners in the rear with either (3) standard 33K burners (Opt 5) or (3) star 33K burners (Opt 6) in the front
Optional Pyromax Burners (Burner Option 7)
- 40,000 BTU NAT
- PATENTED high output, three piece, easy clean non-clog burner built in port protection drip ring
- Group of 4 burners available
Optional Griddle Top (L or R)
- 24", 36" or 48" Available
- 1/2" Thick cold rolled steel griddle plate
- Manual or thermostatically controlled
Optional Charbroiler (L or R)
- 24" or 36" Available
- Removable, cast iron grates