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The Ultimate Restaurant Range 48” Series is a high-performance commercial gas range designed for professional kitchens that demand power, flexibility, and durability. Measuring 48-5/8” wide with a 37” high cooking top, this range features a durable stainless steel front, sides, and a 4” front rail, combining clean aesthetics with rugged construction. A front-located manual gas shut-off valve and factory-installed regulator ensure safe, reliable operation. The range includes a standing pilot for open burners and battery spark ignition for oven bases, providing dependable performance and quick startups.
This model features a Split Burner Configuration (Burner Option 4) with one star/saute’ burner in front and one 33,000 BTU standard burner in the rear, perfect for kitchens needing both high-heat and simmering capabilities. Additionally, it includes a powerful 5 Burner Configuration (Burner Option 6), combining two high-output Pyromax burners in the rear with three 33K star burners in the front for maximum cooking versatility. The cooktop also incorporates a 48” wide, 1” thick smooth polished steel griddle, with raised edges to control grease and food spillage—ideal for grilling breakfast items, sandwiches, or seared proteins.
Below the cooking surface, the standard oven (Model D) delivers 45,000 BTUs of natural gas power and offers a wide thermostat range of 175°F to 550°F (79°C to 288°C). Its porcelain enamel interior measures 14” high x 26” wide x 26.5” deep, accommodating full-size pans in both orientations. It comes equipped with one rack and two-position side rails for versatile baking and roasting needs.
For added convenience, an 18” stainless steel cabinet base provides extra storage space, with an optional no-charge door available to keep kitchen tools organized and out of sight. The Ultimate Restaurant Range 48” Series is a powerful, flexible solution built to meet the evolving needs of any commercial kitchen.
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Product Features
- Commercial gas range 48-5/8"" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- One year No Quibble, 24/7 parts and labor warranty
- Factory installed regulator
- (4) Removable, cast iron grate tops (Rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
Optional 33K Non-clog Burners (Burner Option 1)
- (8) Patented, one piece, lifetime clog free, cast iron burners
- 33,000 BTU NAT
Optional Wavy Grates (Burner Option 2)
- Cast bowl design for better efficiency
- Allows full use of entire range top
- Available only with 27K BTU non-clog burners
Optional Cast Iron Star/Sauté Burners (Burner Option 3)
- (8) 33,000 BTU NAT star burners
- Port arrangement allows for even distribution of flame
Optional Split Burner Configuration (Burner Option 4)
- (4) Star/sauté burners in front and (4) standard 33K burners in rear
Optional 5 Burner Configuration (Burner Options 5 and 6)
- Combine (2) Pyromax burners in the rear with either (3) standard 33K burners (Opt 5) or (3) star 33K burners (Opt 6) in the front
Optional Pyromax Burners (Burner Option 7)
- 40,000 BTU NAT
- PATENTED high output, three piece, easy clean non-clog burner built in port protection drip ring
- Group of 4 burners available
Optional Griddle Top (L or R)
- 24", 36" or 48" Available
- 1/2" Thick cold rolled steel griddle plate
- Manual or thermostatically controlled
Optional Charbroiler (L or R)
- 24" or 36" Available
- Removable, cast iron grates