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The Ultimate Restaurant Range 48” Series delivers exceptional performance and versatility in a durable, compact design tailored for demanding commercial kitchens. Measuring 48-5/8” wide with a 37” high cooking surface, this gas range features a rugged 4” stainless steel front rail, along with stainless steel front and sides for a sleek, professional finish. A manual gas shut-off located at the front and a factory-installed regulator provide convenience and safety. For reliable ignition, the range is equipped with standing pilots for open burners and battery spark ignition for the oven bases.
This configuration combines a Split Burner Setup (Burner Option 4)—with one star/saute’ burner in the front and one standard 33,000 BTU burner in the rear—alongside a 5-Burner Configuration (Burner Option 6). This setup features two high-output Pyromax burners in the rear and three 33,000 BTU star burners in the front, delivering a perfect balance of power and precision across the cooktop.
Beneath the cooking surface are Space Saver Double Oven Bases (EE), each powered by a 45,000 BTU NAT burner with a temperature range of 175°F to 550°F (79°C to 288°C). The ovens include porcelain enamel interiors measuring 14” high x 19-1/2” wide x 26.5” deep, each equipped with one rack and two-position side rails, providing flexible baking and roasting options in a compact footprint.
This powerful and space-efficient 48” range is the ideal solution for kitchens that demand both high-performance cooking and versatile oven capability.
Product Features
- Commercial gas range 48-5/8" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (Rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- (1) Star/sauté burners in front and (1) standard 33K burners in rear
- Combine (2) Pyromax burners in the rear with (3) star 33K burners in the front
- Space Saver Double Oven Base - (2) 45,000 BTU NAT with standing pilot, 175°F–550°F thermostat. Porcelain interior: 14"H x 19.5"W x 26.5"D. Includes 1 rack with 2-position rails.