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The Ultimate Restaurant Range 48” Series is a professional-grade commercial gas range designed to deliver maximum cooking flexibility, efficiency, and durability in high-volume kitchen environments. Measuring 48-5/8” wide with a 37” high cooking surface, this range is constructed with a rugged stainless steel front, sides, and a 4” stainless steel front rail—built to withstand the demands of daily commercial use while offering easy cleaning and a sleek, modern look. For added safety, the range comes standard with a front-located manual gas shut-off and a factory-installed gas regulator.
This model features a dual burner configuration for unmatched versatility. The split burner setup includes one star/saute’ burner in the front and one 33,000 BTU standard burner in the rear, ideal for chefs who need both precision and power on the same line. For increased firepower, the 5-burner configuration (Option 6) combines two high-output Pyromax burners in the rear with three 33,000 BTU star burners in the front, delivering intense heat and reliable performance across multiple cooking zones.
At its base, the unit includes a high-efficiency convection oven (Model A) powered by 32,000 BTUs of natural gas. This oven offers a broad temperature range from 175°F to 550°F (79°C to 288°C) and features a porcelain enamel interior measuring 14” high x 26” wide x 24” deep. It comes equipped with three racks and five-position side rails, providing flexible baking and roasting options. The convection system is driven by a powerful 1/2 hp motor (1710 rpm, 60 cycle, 115V AC) that includes permanent lubrication, overload protection, and Class “B” insulation. A convenient On/Off switch also allows the oven to be used in standard baking mode when convection isn’t needed.
Completing the unit is an 18” stainless steel cabinet base, perfect for storing cookware, tools, or supplies. An optional no-charge door is available for added functionality. Designed for power, precision, and reliability, the Ultimate Restaurant Range 48” Series is an essential solution for chefs who demand high performance and versatility in a single, space-saving footprint.
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Product Features
- Commercial gas range 48-5/8"" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- One year No Quibble, 24/7 parts and labor warranty
- Factory installed regulator
- (4) Removable, cast iron grate tops (Rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
Optional 33K Non-clog Burners (Burner Option 1)
- (8) Patented, one piece, lifetime clog free, cast iron burners
- 33,000 BTU NAT
Optional Wavy Grates (Burner Option 2)
- Cast bowl design for better efficiency
- Allows full use of entire range top
- Available only with 27K BTU non-clog burners
Optional Cast Iron Star/Sauté Burners (Burner Option 3)
- (8) 33,000 BTU NAT star burners
- Port arrangement allows for even distribution of flame
Optional Split Burner Configuration (Burner Option 4)
- (4) Star/sauté burners in front and (4) standard 33K burners in rear
Optional 5 Burner Configuration (Burner Options 5 and 6)
- Combine (2) Pyromax burners in the rear with either (3) standard 33K burners (Opt 5) or (3) star 33K burners (Opt 6) in the front
Optional Pyromax Burners (Burner Option 7)
- 40,000 BTU NAT
- PATENTED high output, three piece, easy clean non-clog burner built in port protection drip ring
- Group of 4 burners available
Optional Griddle Top (L or R)
- 24", 36" or 48" Available
- 1/2" Thick cold rolled steel griddle plate
- Manual or thermostatically controlled
Optional Charbroiler (L or R)
- 24" or 36" Available
- Removable, cast iron grates