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The Ultimate Restaurant Range 48” Series is engineered for high-demand kitchens, combining robust construction with flexible cooking performance. This 48-5/8” wide commercial gas range features a 37” high cooking surface, 4” stainless steel front rail, and stainless steel front and sides, delivering both durability and sleek appearance. For convenience and safety, it includes a front-located manual gas shut-off, factory-installed gas regulator, standing pilots for the open burners, and battery spark ignition for the oven base.
This configuration is equipped with (2) 33,000 BTU NAT cast iron star burners (Burner Option 3), featuring a port design for even flame distribution, ideal for sautéing, searing, and precise cooking applications. Complementing these are (2) high-performance Pyromax burners at the rear, combined with (3) star-style 33K BTU burners in the front for a 5-burner configuration (Burner Option 6)—designed to maximize heat variety and cooking flexibility.
The unit features a powerful Convection Oven (Model A) rated at 32,000 BTU NAT, with a temperature range of 175°F to 550°F (79°C to 288°C). The oven interior is porcelain enameled, measuring 14” high x 26” wide x 24” deep, and includes three racks with five-position side rails for versatile baking and roasting options. It is driven by a 1/2 HP, 1710 RPM motor (115V, 60 Hz), with permanently lubricated ball bearings, overload protection, and Class “B” insulation. An on/off switch allows the convection base to function as a standard oven when needed.
Rounding out the configuration is an 18” stainless steel cabinet base (Model C), with an optional no-charge door, ideal for convenient storage of cookware or utensils.
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Product Features
- Commercial gas range 48-5/8"" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- One year No Quibble, 24/7 parts and labor warranty
- Factory installed regulator
- (4) Removable, cast iron grate tops (Rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
Optional 33K Non-clog Burners (Burner Option 1)
- (8) Patented, one piece, lifetime clog free, cast iron burners
- 33,000 BTU NAT
Optional Wavy Grates (Burner Option 2)
- Cast bowl design for better efficiency
- Allows full use of entire range top
- Available only with 27K BTU non-clog burners
Optional Cast Iron Star/Sauté Burners (Burner Option 3)
- (8) 33,000 BTU NAT star burners
- Port arrangement allows for even distribution of flame
Optional Split Burner Configuration (Burner Option 4)
- (4) Star/sauté burners in front and (4) standard 33K burners in rear
Optional 5 Burner Configuration (Burner Options 5 and 6)
- Combine (2) Pyromax burners in the rear with either (3) standard 33K burners (Opt 5) or (3) star 33K burners (Opt 6) in the front
Optional Pyromax Burners (Burner Option 7)
- 40,000 BTU NAT
- PATENTED high output, three piece, easy clean non-clog burner built in port protection drip ring
- Group of 4 burners available
Optional Griddle Top (L or R)
- 24", 36" or 48" Available
- 1/2" Thick cold rolled steel griddle plate
- Manual or thermostatically controlled
Optional Charbroiler (L or R)
- 24" or 36" Available
- Removable, cast iron grates