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The Ultimate Restaurant Range 48” Series is expertly crafted for high-performance commercial kitchens that demand durability, versatility, and efficiency. This 48-5/8” wide gas range features a 37” high cooking top, offering ample workspace for a variety of cooking tasks. Its construction includes a 4” stainless steel front rail, with stainless steel front and sides for a clean, professional appearance and easy maintenance. A front-located manual gas shut-off and factory-installed regulator offer added safety and control. The system includes a standing pilot for open top burners and battery spark ignition for the oven bases, ensuring fast and reliable startup.
This configuration includes (4) patented 33,000 BTU NAT non-clog burners (Burner Option 1), each made from a one-piece, lifetime clog-free cast iron for maximum durability and consistent heat. Rear burners are designed to accommodate stock pots up to 14”, making them ideal for high-volume cooking.
Complementing the burners is a 24” charbroiler, available on either the left or right side of the range. It features removable cast iron grates that provide even heat distribution and are easy to clean—perfect for grilling proteins, vegetables, and more with precision.
Below the cooking surface is a Space Saver Double Oven (EE) configuration, each oven delivering 45,000 BTU NAT of power. The ovens include a standing pilot ignition and offer a wide thermostat range of 175°F to 550°F (79°C to 288°C). With porcelain enamel interiors measuring 14” high x 19.5” wide x 26.5” deep, they provide ample space in a compact footprint. Each oven includes one rack with two-position side rails for flexible baking and roasting options.
Built for durability and designed for performance, the Ultimate Restaurant Range 48” Series with space-saving double ovens is an ideal solution for busy commercial kitchens where power and efficiency are a must.
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Product Features
- Commercial gas range 48-5/8"" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- One year No Quibble, 24/7 parts and labor warranty
- Factory installed regulator
- (4) Removable, cast iron grate tops (Rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
Optional 33K Non-clog Burners (Burner Option 1)
- (8) Patented, one piece, lifetime clog free, cast iron burners
- 33,000 BTU NAT
Optional Wavy Grates (Burner Option 2)
- Cast bowl design for better efficiency
- Allows full use of entire range top
- Available only with 27K BTU non-clog burners
Optional Cast Iron Star/Sauté Burners (Burner Option 3)
- (8) 33,000 BTU NAT star burners
- Port arrangement allows for even distribution of flame
Optional Split Burner Configuration (Burner Option 4)
- (4) Star/sauté burners in front and (4) standard 33K burners in rear
Optional 5 Burner Configuration (Burner Options 5 and 6)
- Combine (2) Pyromax burners in the rear with either (3) standard 33K burners (Opt 5) or (3) star 33K burners (Opt 6) in the front
Optional Pyromax Burners (Burner Option 7)
- 40,000 BTU NAT
- PATENTED high output, three piece, easy clean non-clog burner built in port protection drip ring
- Group of 4 burners available
Optional Griddle Top (L or R)
- 24", 36" or 48" Available
- 1/2" Thick cold rolled steel griddle plate
- Manual or thermostatically controlled
Optional Charbroiler (L or R)
- 24" or 36" Available
- Removable, cast iron grates